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Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine

Seared Corn with Green Chili and Mexican Herbs

Page 232

Cuisine: Mexican | Course Type: Sides

(1 review)

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Recipe Reviews

8th November 2012

jenncc

I love this dish! I used 2 small jalapeƱo's, cilantro (no epazote), and topped with some fresh goat cheese and a squeeze of lime. So easy and so good.

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