Zosia's Profile

From: Toronto, ON

Joined: October 19th, 2011


Latest review:

February 21st, 2012

Meat Tagine with Carrots and Celery from The Food Of Morocco

This lamb tagine tasted fabulous and looked pretty special too. I chose this recipe because I had all of the ingredients on hand and it gave me an excuse to break open my preserved lemons which were finally... read more >


recipe reviews (87)
book reviews (0)
useful review votes (138)

Zosia's Bookshelf

71 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

125 Best Cupcake Recipes

By Julie Hasson
Robert Rose - 2005


(0 recipe reviews)
owned by 3 my recipe reviews 0

The 150 Best Slow Cooker Recipes

By Judith Finlayson
Robert Rose - 2001


(0 recipe reviews)
owned by 6 my recipe reviews 0

500 Best Muffin Recipes

By Esther Brody
Robert Rose - 2003


(0 recipe reviews)
owned by 4 my recipe reviews 0

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(251 recipe reviews)
owned by 115 my recipe reviews 0

Anne Lindsay's New Light Cooking

By Anne Lindsay
Random House Canada - 2006


(1 recipe review)
owned by 7 my recipe reviews 0

Anne Lindsay's Lighthearted Everyday Cooking: Fabulous Recipes for a Healthy Heart

By Anne Lindsay
John Wiley & Sons - 2004


(0 recipe reviews)
owned by 3 my recipe reviews 0

Appetite

By Nigel Slater
Clarkson Potter - 2002


(18 recipe reviews)
owned by 29 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010


(33 recipe reviews)
owned by 56 my recipe reviews 0

The Art Of Polish Cooking

By Alina Zeranska
Pelican Publishing - 2003


(0 recipe reviews)
owned by 1 my recipe reviews 0

Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010


(1 recipe review)
owned by 9 my recipe reviews 1

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008


(8 recipe reviews)
owned by 43 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(8 recipe reviews)
owned by 95 my recipe reviews 0

Biba's Northern Italian Cooking

By Biba Caggiano
HP Trade - 2002


(0 recipe reviews)
owned by 2 my recipe reviews 0

Bonnie Stern's Essentials of Home Cooking

By Bonnie Stern
Random House Canada - 2003


(7 recipe reviews)
owned by 5 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(18 recipe reviews)
owned by 82 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(11 recipe reviews)
owned by 52 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(28 recipe reviews)
owned by 78 my recipe reviews 1

Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats

By Lauren Chattman
Taunton Press - 2009


(1 recipe review)
owned by 5 my recipe reviews 1

Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

By Alice Medrich
Artisan - 2010


(9 recipe reviews)
owned by 17 my recipe reviews 3

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999


(1 recipe review)
owned by 24 my recipe reviews 1

The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes

By Paula Wolfert
William Morrow Cookbooks - 1994


(5 recipe reviews)
owned by 18 my recipe reviews 0

Crazy plates: Low-fat food so good, you'll swear it's bad for you!

By Janet & Greta Podleski
Granet Publishing Inc - 1999


(0 recipe reviews)
owned by 7 my recipe reviews 0

The Eastern European Cookbook

By Kay Shaw Nelson
Dover Pubns - 1978


(0 recipe reviews)
owned by 1 my recipe reviews 0

Eat, Shrink & Be Merry! Great-Tasting Food That Won't Go from Your Lips to Your Hips!

By Janet Podleski, Greta Podleski, Ted Martin
Granet Publishing Inc - 2005


(0 recipe reviews)
owned by 7 my recipe reviews 0

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992


(73 recipe reviews)
owned by 65 my recipe reviews 3

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005


(22 recipe reviews)
owned by 90 my recipe reviews 0

Flatbreads & Flavors

By Jeffrey Alford, Naomi Duguid
William Morrow Cookbooks - 1995


(1 recipe review)
owned by 16 my recipe reviews 1

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

By Joanne Chang, Christie Matheson
Chronicle Books - 2010


(29 recipe reviews)
owned by 19 my recipe reviews 15

The Food Of Morocco

By Paula Wolfert
Ecco - 2011


(10 recipe reviews)
owned by 8 my recipe reviews 5

Food That Really Schmecks (Life Writing)

By Edna Staebler
Wilfrid Laurier University Press - 2006


(0 recipe reviews)
owned by 4 my recipe reviews 0

French Food At Home

By Laura Calder
Cookbooks - 2003


(0 recipe reviews)
owned by 3 my recipe reviews 0

Giada's Family Dinners

By Giada De Laurentiis
Clarkson Potter - 2006


(3 recipe reviews)
owned by 43 my recipe reviews 0

Guide de la cuisine traditionnelle au Québec

By Lorraine Boisvenue
Stanké - 1997


(0 recipe reviews)
owned by 1 my recipe reviews 0

HomeBaking : The Artful Mix of Flour and Tradition Around the World

By Jeffrey Alford, Naomi Duguid
Random House of Canada, Limited - 2003


(3 recipe reviews)
owned by 11 my recipe reviews 1

Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

By Jeffrey Alford, Naomi Duguid
Random House Canada - 2000


(0 recipe reviews)
owned by 4 my recipe reviews 0

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

By Mark Bittman
Wiley - 2008


(79 recipe reviews)
owned by 99 my recipe reviews 2

How to Eat: Pleasures and Principles of Good Food

By Nigella Lawson
Chatto & Windus - 1998


(0 recipe reviews)
owned by 21 my recipe reviews 0

Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

By Joan Nathan
Knopf - 1998


(2 recipe reviews)
owned by 4 my recipe reviews 0

The Joy of Cheesecake

By Dana Bovbjerg
- 1981


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Joy of Chocolate

By Judith Olney
Barron's Educational Series - 1982


(0 recipe reviews)
owned by 3 my recipe reviews 0

The Joy of Pasta (Barron's Educational Series)

By Joe Famularo, Louise Imperiale
Barrons Educational Series Inc - 1989


(0 recipe reviews)
owned by 2 my recipe reviews 0

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002


(0 recipe reviews)
owned by 10 my recipe reviews 0

Looneyspoons: Low-fat food made fun!

By Janet & Greta Podleski
Granet Publishing Inc - 1996


(0 recipe reviews)
owned by 10 my recipe reviews 0

Mario Batali Simple Italian Food: Recipes from My Two Villages

By Mario Batali
Clarkson Potter - 1998


(7 recipe reviews)
owned by 18 my recipe reviews 0

Marlene Koch's Sensational Splenda Recipes: Over 375 Recipes Low in Sugar, Fat, and Calories

By Marlene Koch
M. Evans and Company, Inc. - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(4 recipe reviews)
owned by 92 my recipe reviews 0

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977


(6 recipe reviews)
owned by 4 my recipe reviews 0

More HeartSmart Cooking with Bonnie Stern

By Bonnie Stern
Random House Canada - 1997


(6 recipe reviews)
owned by 5 my recipe reviews 0

Muffin Mania

By Cathy Prange
Cool Hand Communications - 1984


(0 recipe reviews)
owned by 1 my recipe reviews 0

O, The Oprah Magazine Cookbook

By Editors Of O Magazine
Hyperion - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0