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Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Recent Reviews

Brown Butter Snickerdoodles reviewed by jenncc

20th October 2020

This a cinnamon forward, crispy edged, nugget of deliciousness! Unfortunately the brown butter flavor did not come thru enough, and texturally they were a tiny bit cake-y where I prefer a chewier interior. I still have some dough that I will bake for...
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Classic Carrot Cake reviewed by awong098

9th February 2014

I found the cake to be too heavy and moist. Would add less butter or oil.
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Bananas Cake reviewed by Zosia

7th March 2013

This rather impressive cake (it’s very tall!) includes 3 of the authors’ favourite elements, bananas, peanut butter and chocolate, and each are well represented. Creamy peanut butter and chocolate fillings are sandwiched between layers of light, fluffy...
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Chocolate Cheesecake Muffins reviewed by kateq

7th February 2013

Some of my tasters would give this five stars, but I find it too close to cake to rate it a five star muffin. It is very good though, and very rich. And the sprinkle of sanding sugar on the top makes the muffins look very sparkly, very festive. I followed...
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