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Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Recent Reviews

Classic Carrot Cake reviewed by awong098

9th February 2014

I found the cake to be too heavy and moist. Would add less butter or oil.
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Bananas Cake reviewed by Zosia

7th March 2013

This rather impressive cake (it’s very tall!) includes 3 of the authors’ favourite elements, bananas, peanut butter and chocolate, and each are well represented. Creamy peanut butter and chocolate fillings are sandwiched between layers of light, fluffy...
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Chocolate Cheesecake Muffins reviewed by kateq

7th February 2013

Some of my tasters would give this five stars, but I find it too close to cake to rate it a five star muffin. It is very good though, and very rich. And the sprinkle of sanding sugar on the top makes the muffins look very sparkly, very festive. I followed...
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Crunchy Peanut Butter Banana Bread reviewed by kateq

7th February 2013

"Like a Reese's Peanut Butter Cup living in a soft banana world" or so says one young man who can't get enough of this bread. Of course, Reese's are smooth, not crunchy and that is how I bake this--creamy peanut butter and no added peanuts. Also because...
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