awong098's Profile

Joined: October 4th, 2013


Latest review:

June 12th, 2014

Corniest Corn Muffins from Baking: From My Home to Yours

These are delicious, my go-to corn muffins now. read more >


recipe reviews (3)
book reviews (2)
useful review votes (1)

awong098's Bookshelf

50 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

By Bryant Terry
Ten Speed Press - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

By Jan Hedh
Skyhorse Publishing - 2011


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Back in the Day Bakery Cookbook

By Cheryl Day, Griffith Day
Artisan - 2012


(0 recipe reviews)
owned by 9 my recipe reviews 0

Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy

By Anna Olson
Whitecap Books Ltd. - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori and Chang - 2012


(17 recipe reviews)
owned by 10 my recipe reviews 1

Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2010


(11 recipe reviews)
owned by 17 my recipe reviews 0

A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

By Greg Patent, Dave McLean, Kelly Gorham
Wiley - 2007


(0 recipe reviews)
owned by 11 my recipe reviews 0

Baking Style: Art, Craft, Recipes

By Lisa Yockelson
Wiley - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 1

Basic Baking: Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make

By Lora Brody
- 2000


(0 recipe reviews)
owned by 4 my recipe reviews 0

The Book of Buns Over 50 Brilliant Bakes from Around the World

By Jane Mason
Ryland Peters & Small - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Bouchon Bakery

By Thomas Keller, Sebastien Rouxel
Artisan - 2012


(22 recipe reviews)
owned by 25 my recipe reviews 0

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004


(0 recipe reviews)
owned by 5 my recipe reviews 0

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001


(34 recipe reviews)
owned by 101 my recipe reviews 0

Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery

By Rosie Daykin
Appetite by Random House - 2013


(0 recipe reviews)
owned by 3 my recipe reviews 0

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

By DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell
Little, Brown and Company - 2010


(9 recipe reviews)
owned by 11 my recipe reviews 0

Every Grain Of Rice

By Fuchsia Dunlop
WW Norton - 2013


(5 recipe reviews)
owned by 7 my recipe reviews 0

First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

By Allison Kave, Tina Rupp
Stewart, Tabori and Chang - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

By Joanne Chang, Christie Matheson
Chronicle Books - 2010


(49 recipe reviews)
owned by 47 my recipe reviews 0

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

By Joanne Chang, Michael Harlan Turkell
Chronicle Books - 2013


(8 recipe reviews)
owned by 17 my recipe reviews 0

The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop

By Emily Elsen, Melissa Elsen
Grand Central Life & Style - 2013


(2 recipe reviews)
owned by 4 my recipe reviews 0

Great British Bakes: Forgotten treasures for modern bakers

By Mary-Anne Boermans
Vintage Digital - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen

By Marilynn Brass, Sheila Brass
Black Dog & Leventhal Publishers - 2006


(1 recipe review)
owned by 17 my recipe reviews 0

Jenny McCoy's Desserts for Every Season

By Jenny McCoy, Emeril Lagasse, Pernille Pedersen
Rizzoli - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012


(36 recipe reviews)
owned by 33 my recipe reviews 0

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006


(54 recipe reviews)
owned by 120 my recipe reviews 0

Joy the Baker Cookbook: 100 Simple and Comforting Recipes

By Joy Wilson
Hyperion - 2012


(41 recipe reviews)
owned by 21 my recipe reviews 0

Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen

By Kathy Brennan, Caroline Campion
Rodale Books - 2013


(1 recipe review)
owned by 5 my recipe reviews 0

Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

By Jennifer Reese
Free Press - 2011


(8 recipe reviews)
owned by 14 my recipe reviews 1

Miette: Recipes from San Francisco's Most Charming Pastry Shop

By Meg Ray, Frankie Frankeny, Leslie Jonath
Chronicle Books - 2011


(0 recipe reviews)
owned by 12 my recipe reviews 0

The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

By Nick Malgieri
DK Publishing - 2008


(2 recipe reviews)
owned by 25 my recipe reviews 0

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009


(2 recipe reviews)
owned by 59 my recipe reviews 0

Momofuku Milk Bar

By Christina Tosi, David Chang
Clarkson Potter - 2011


(6 recipe reviews)
owned by 20 my recipe reviews 0

Not Your Mother's Make-Ahead and Freeze Cookbook (NYM Series)

By Jessica Fisher
Harvard Common Press - 2012


(0 recipe reviews)
owned by 4 my recipe reviews 0

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010


(94 recipe reviews)
owned by 42 my recipe reviews 0

A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

By Marcy Goldman
Oxmoor House - 2007


(19 recipe reviews)
owned by 25 my recipe reviews 0

Plenty

By Yotam Ottolenghi, Jonathan Lovekin
Ebury Press - 2010


(12 recipe reviews)
owned by 53 my recipe reviews 0

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

By Andy Ricker, JJ Goode, Austin Bush, David Thompson
Ten Speed Press - 2013


(0 recipe reviews)
owned by 8 my recipe reviews 0

Ready for Dessert: My Best Recipes

By David Lebovitz
Ten Speed Press - 2010


(4 recipe reviews)
owned by 33 my recipe reviews 0

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012


(59 recipe reviews)
owned by 63 my recipe reviews 0

Spilling the Beans: Cooking & Baking With Beans & Grains Everyday

By Julie Van Rosendaal, Sue Duncan
Whitecap Books - 2011


(0 recipe reviews)
owned by 3 my recipe reviews 0

Sweet

By Valerie Gordon
Artisan - 2013


(1 recipe review)
owned by 5 my recipe reviews 0

Vegetarian Cooking at Home with The Culinary Institute of America

By The Culinary Institute of America, Katherine Polenz
Wiley - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0 book review

Vietnamese Home Cooking

By Charles Phan
Ten Speed Press - 2012


(0 recipe reviews)
owned by 7 my recipe reviews 0 book review

Vij's: Elegant and Inspired Indian Cuisine

By Vikram Vij, Meeru Dhalwala
Douglas & McIntyre - 2006


(14 recipe reviews)
owned by 29 my recipe reviews 0

Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking

By Meeru Dhalwala, Vikram Vij
D&m Adult - 2010


(1 recipe review)
owned by 16 my recipe reviews 0

Wild, Wild East: Recipes and Stories from Vietnam

By Bobby Chinn, Jason Lowe
Barron's Educational Series - 2008


(1 recipe review)
owned by 3 my recipe reviews 0