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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Recent Reviews

Kouign-Amann reviewed by kateq

11th February 2015

This review is for the final method of putting this fabulous pastry together. I used half of a batch of Peter Reinhart's croissant dough but followed this recipe Steps 7 through 13. The results were FABULOUS! I had made the croissant dough two or three...
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Chipotle Chicken and Black Bean Soup reviewed by Kestrel

5th February 2015

Really good soup, easy to make and tasty.
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Boneless Beef Short Ribs with Parmesan Polenta reviewed by Zosia

10th September 2013

Really fantastic dish where each of the components is good enough to stand on its own. Surprisingly, vegetable stock is used as the braising liquid for the beef but the addition of tomato paste, Worcestershire sauce and the juices from the meat give...
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Brown Sugar-Oat Cherry Muffins reviewed by Zosia

22nd July 2013

These moist oatmeal and whole wheat muffins had good texture and flavour but were a little too sweet and could have used more sour cherries. The recipe made 24 standard sized muffins that baked in 22 minutes.
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