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Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Flour Focaccia

Page 282

Cuisine: Italian | Course Type: Breads

(1 review)

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Recipe Reviews

19th July 2013

Zosia from Toronto, ON

Much less demanding than many focaccia recipes, this one produced bread that had good flavour and texture and was excellent for sandwiches. It baked in only 30 minutes.

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