Search inside this book

No other editions

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories

Brown Sugar-Oat Cherry Muffins

Page 70

| Course Type: Breakfast/Brunch

(1 review)

Tags:

Recipe Reviews

22nd July 2013

Zosia from Toronto, ON

These moist oatmeal and whole wheat muffins had good texture and flavour but were a little too sweet and could have used more sour cherries.

The recipe made 24 standard sized muffins that baked in 22 minutes.

(0) comment (0) useful  

Login or register to add your own review of this recipe.