Christopher's Oven-Baked Potato and Red Pepper Tortilla

Page 93

Cuisine: Spanish/Portugese | Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

Flavourful with a good ratio of egg mixture to potatoes and vegetables, but a little salty. I’m not sure I would cook potatoes just to make this but it was a great use for leftover.

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