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The Smitten Kitchen Cookbook

Recent Reviews

Plum Poppy Seed Muffins reviewed by kfranzetta

18th July 2015

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place of the whole wheat flour. I also used pluots...
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Sugar Snap Salad with Miso Dressing reviewed by Queezle_Sister

19th April 2015

This recipe's dressing is to die for - salty umami flavor - we love it equally on sandwiches and this salad. The salad has one blanch the sugar snap peas, though I think you could easily skip this step. The dressing would be good on any robust salad,...
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Blue Cheese and Black Pepper Gougeres reviewed by kathisms

17th April 2014

These are great! They only take 15 minutes to whip up and the only "special" ingredient you need is blue cheese. Next time I'd opt for a mild blue cheese, I used a Danish aged blue cheese that was pretty strong.
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Harvest Roast Chicken with Grapes, Olives and Rosemary reviewed by kathleen440

29th October 2013

Yum. Next time I will probably increase the quantity of grapes and olives a bit, so that I can have a little bit of each ingredient in each bite. It's a great combination.
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