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The Smitten Kitchen Cookbook

Recent Reviews

Blueberry Cornmeal Butter Cake reviewed by jenncc

22nd June 2020

I Love This Cake! I love the crunchy cornmeal topping, the moist, tender cake and the simplicity of the whole thing! This is one of those "greater than the sum of it's parts/ effort" recipes - common ingredients come together easily to create something...
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Cheddar Swirl Breakfast Buns reviewed by amarie8

5th August 2015

We love these buns. The onion in them mellows and sweetens and is so good. I now usually make them 50% wholewheat. No changes necessary, although a bit of finely chopped ham is still on my to-add list...
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Whole-Wheat Raspberry Ricotta Scones reviewed by amarie8

5th August 2015

I found the dough super wet and a bit difficult to work with (I used defrosted frozen raspberries), but they baked up beautifully. I tend to shy away from scones because they're often too dry, but these were perfect. My picky sister likes them too so...
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Plum Poppy Seed Muffins reviewed by kfranzetta

18th July 2015

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place of the whole wheat flour. I also used pluots...
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