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The Smitten Kitchen Cookbook

Recent Reviews

Harvest Roast Chicken with Grapes, Olives and Rosemary reviewed by kathleen440

29th October 2013

Yum. Next time I will probably increase the quantity of grapes and olives a bit, so that I can have a little bit of each ingredient in each bite. It's a great combination.
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Butternut Squash and Caramelized Onion Galette reviewed by kathleen440

29th October 2013

Awesome. The crust is really easy to make but came out golden, flaky, and perfect. I definitely recommend using the egg wash, and I think the pastry benefits from a little sprinkling of salt and pepper before baking too. The filling was great, but you...
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Wild Rice Gratin with Kale, Carmelized Onions, and Baby Swiss reviewed by kfranzetta

14th October 2013

This is a very good casserole recipe. I used three cups of cooked wild rice and two cups of cooked long grain brown rice. To make the recipe gluten-free, I substituted one cup of chopped walnuts for the breadcrumbs. Yum!
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Peach and Sour Cream Pancakes reviewed by heather_anne

7th October 2013

I subbed in plain yogurt for the sour cream. I loved them! And I've never seen my boyfriend devour pancakes so quickly. He talks about them non stop!
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