Search inside this book

No other editions

Login or register to add a new recipe title and comments.

The Smitten Kitchen Cookbook

Recent Reviews

Blue Cheese and Black Pepper Gougeres reviewed by kathisms

17th April 2014

These are great! They only take 15 minutes to whip up and the only "special" ingredient you need is blue cheese. Next time I'd opt for a mild blue cheese, I used a Danish aged blue cheese that was pretty strong.
read more »

Harvest Roast Chicken with Grapes, Olives and Rosemary reviewed by kathleen440

29th October 2013

Yum. Next time I will probably increase the quantity of grapes and olives a bit, so that I can have a little bit of each ingredient in each bite. It's a great combination.
read more »

Butternut Squash and Caramelized Onion Galette reviewed by kathleen440

29th October 2013

Awesome. The crust is really easy to make but came out golden, flaky, and perfect. I definitely recommend using the egg wash, and I think the pastry benefits from a little sprinkling of salt and pepper before baking too. The filling was great, but you...
read more »

Wild Rice Gratin with Kale, Carmelized Onions, and Baby Swiss reviewed by kfranzetta

14th October 2013

This is a very good casserole recipe. I used three cups of cooked wild rice and two cups of cooked long grain brown rice. To make the recipe gluten-free, I substituted one cup of chopped walnuts for the breadcrumbs. Yum!
read more »


Login or register to add your own reviews from this cookbook.