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The Smitten Kitchen Cookbook

Blueberry Cornmeal Butter Cake

Page 245

(1 review)


Recipe Reviews

22nd June 2020


I Love This Cake! I love the crunchy cornmeal topping, the moist, tender cake and the simplicity of the whole thing! This is one of those "greater than the sum of it's parts/ effort" recipes - common ingredients come together easily to create something truly delicious. I did use yogurt instead of sour cream.

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