kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011


Latest review:

July 18th, 2015

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >


recipe reviews (366)
book reviews (0)
useful review votes (143)

kfranzetta's Bookshelf

61 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006


(15 recipe reviews)
owned by 39 my recipe reviews 10

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 1

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

By Ina Garten
Clarkson Potter - 2002


(43 recipe reviews)
owned by 128 my recipe reviews 0

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

By Ina Garten
Clarkson Potter - 2001


(31 recipe reviews)
owned by 101 my recipe reviews 0

Best Green Drinks Ever: Boost Your Juice with Protein, Antioxidants and More

By Katrine Van Wyk, Frank Lipman
Countryman Press - 2014


(5 recipe reviews)
owned by 1 my recipe reviews 5

Chez Panisse Fruit

By Alice L. Waters
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 29 my recipe reviews 0

Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

By Sarah Copeland, George R.R. Martin, Yunhee Kim
Chronicle Books - 2013


(4 recipe reviews)
owned by 3 my recipe reviews 4

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

By Robin Robertson
Harvard Common Press - 2004


(18 recipe reviews)
owned by 28 my recipe reviews 15

Gluten-Free Baking Classics

By Annalise G. Roberts
Agate Surrey - 2008


(1 recipe review)
owned by 6 my recipe reviews 0

Gluten-Free Baking Classics for the Bread Machine

By Annalise G. Roberts
Agate Surrey - 2009


(2 recipe reviews)
owned by 3 my recipe reviews 2

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg
Thomas Dunne Books - 2009


(10 recipe reviews)
owned by 46 my recipe reviews 1

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

By Steve Sando, Vanessa Barrington
Chronicle Books - 2008


(1 recipe review)
owned by 16 my recipe reviews 1

A Homemade Life: Stories and Recipes from My Kitchen Table

By Molly Wizenberg
Simon & Schuster - 2010


(10 recipe reviews)
owned by 46 my recipe reviews 1

The How Can It Be Gluten Free Cookbook

By Editors at America's Test Kitchen
Cook's Illustrated - 2014


(0 recipe reviews)
owned by 2 my recipe reviews 0

Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer
Artisan - 2011


(19 recipe reviews)
owned by 23 my recipe reviews 1

Jerusalem: A Cookbook

By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012


(36 recipe reviews)
owned by 33 my recipe reviews 6

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997


(22 recipe reviews)
owned by 30 my recipe reviews 1

MOLLIE KATZEN'S VEGETABLE HEAVEN: OVER 200 RECIPES FOR UNCOMMON SOUPS, TASTY BITES, SIDE-BY-SIDE DISHES, AND TOO MANY DESSERTS

By Mollie Katzen
Hyperion - 2000


(23 recipe reviews)
owned by 4 my recipe reviews 16

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

By Moosewood Collective
Fireside - 1994


(48 recipe reviews)
owned by 69 my recipe reviews 9

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Ten Speed Press - 2000


(5 recipe reviews)
owned by 19 my recipe reviews 2

The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

By Mollie Katzen
TEN SPEED PRESS - 2000


(76 recipe reviews)
owned by 38 my recipe reviews 6

The New Persian Kitchen

By Louisa Shafia
Ten Speed Press - 2013


(4 recipe reviews)
owned by 7 my recipe reviews 2

Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion

By Nigella Lawson
Hyperion - 2002


(2 recipe reviews)
owned by 24 my recipe reviews 0

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

By Yotam Ottolenghi
Ten Speed Press - 2014


(9 recipe reviews)
owned by 7 my recipe reviews 0

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011


(79 recipe reviews)
owned by 47 my recipe reviews 7

Quick, simple, and main-course vegetarian pleasures

By Jeanne Lemlin
HarperCollins - 1998


(13 recipe reviews)
owned by 3 my recipe reviews 13

Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes

By Jeanne Lemlin
William Morrow Cookbooks - 1992


(2 recipe reviews)
owned by 17 my recipe reviews 2

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012


(59 recipe reviews)
owned by 63 my recipe reviews 7

Spice: Flavors of the Eastern Mediterranean

By Ana Sortun
William Morrow Cookbooks - 2006


(2 recipe reviews)
owned by 7 my recipe reviews 2

The Sprouted Kitchen: A Tastier Take on Whole Foods

By Sara Forte, Hugh Forte
Ten Speed Press - 2012


(45 recipe reviews)
owned by 13 my recipe reviews 29

The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

By Sara Forte, Hugh Forte
Ten Speed Press - 2015


(4 recipe reviews)
owned by 2 my recipe reviews 4

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011


(90 recipe reviews)
owned by 57 my recipe reviews 21

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 1

Thoroughly Modern Milkshakes: 100 Thick and Creamy Shakes You Can Make At Home

By Adam Ried
W. W. Norton & Company - 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

By Bruce Weinstein
William Morrow Cookbooks - 1999


(1 recipe review)
owned by 12 my recipe reviews 0

Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions throughout the Year

By Nava Atlas
Sterling - 2011


(3 recipe reviews)
owned by 8 my recipe reviews 3

The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour

By Kathy Hester
Fair Winds Press - 2011


(1 recipe review)
owned by 7 my recipe reviews 1

Vegetarian 5-Ingredient Gourmet

By Nava Atlas
Broadway - 2001


(0 recipe reviews)
owned by 13 my recipe reviews 0

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997


(77 recipe reviews)
owned by 71 my recipe reviews 13

Vegetarian Everyday: Healthy Recipes from Our Green Kitchen

By David Frenkiel, Luise Vindahl
Rizzoli - 2013


(0 recipe reviews)
owned by 2 my recipe reviews 0

Vegetarian Planet

By Didi Emmons
Harvard Common Press - 1997


(11 recipe reviews)
owned by 25 my recipe reviews 2

Vegetarian Suppers from Deborah Madison's Kitchen

By Deborah Madison
Broadway - 2007


(3 recipe reviews)
owned by 20 my recipe reviews 2

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

By Megan Gordon
Ten Speed Press - 2013


(7 recipe reviews)
owned by 5 my recipe reviews 4

Williams-Sonoma Food Made Fast: Vegetarian (Food Made Fast)

By Dana Jacobi
Oxmoor House - 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0