Popular Recipes

	Goat Cheese, Chive, and Chili Pepper Sauce 1
	Porcini-Style Shiitake Mushroom Pasta Sauce 1
	Bell Pepper and Goat Cheese Sauce for Pasta 1
	Baked Leek Pie 1
	Barley, Broccoli, and Cannellini Bean Soup 1
	Simplest Leek and Chickpea Soup 1
	Pepper and Anchovy Pasta Sauce 1
	Fricassed Rabbit with Yellow or Red Peppers 1
	Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper 1
	Broccoli & Potato Soup 1
	Ligurian-Style Pasta Sauce with Zucchini and Carrots 1

Recipes listed from this edition: 11

Recent Reviews

Broccoli & Potato Soup reviewed by aj12754

I don't know why I am surprised at how good this soup was ... I guess the humble ingredients and lack of seasonings -- other than salt and pepper -- lowered my expectations. Also, the picture in the cookbook wasn't very appetizing. But it had the great...
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Ligurian-Style Pasta Sauce with Zucchini and Carrots reviewed by kaye16

Not my favorite from this book. Good, but nothing special. Made a half recipe with home-made fettucine.
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Zucchini Sauce for Pasta with Tomato, Parsley, and Chili Pepper reviewed by kaye16

A nice, quick pasta dish. I used up what are probably the last zucchini from the garden this year and one of the last tomatoes. Think the first cooking of the zukes is a bit on the long side. I would start checking at under 10min. Maybe mine were too...
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Fricassed Rabbit with Yellow or Red Peppers reviewed by kaye16

This was the second time I've cooked rabbit, and this was much more successful than my previous attempt. This isn't a hard recipe, but quite a lot of clock time is involved, marinating and long cooking. Because of the long marinade in vinegar, I was...
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