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Found 61 title(s) tagged shelf by 1 member(s).

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Rating	Title
(252 reviews) 147 1	Ad Hoc at Home Thomas Keller Add to bookshelf
(152 reviews) 90 1	The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant Judy Rodgers, Gerald Asher Add to bookshelf
(31 reviews) 22 1	Great Vegetarian Cooking Under Pressure Lorna J Sass Add to bookshelf
(23 reviews) 30 1	Marcella Cucina Marcella Hazan Add to bookshelf
(13 reviews) 28 1	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes Paula Wolfert Add to bookshelf
(12 reviews) 27 1	Roasting-A Simple Art Barbara Kafka, Maria Robledo Add to bookshelf
(10 reviews) 65 1	Cookwise: The Secrets of Cooking Revealed Shirley O. Corriher Add to bookshelf
(9 reviews) 75 1	Jamie at Home: Cook Your Way to the Good Life Jamie Oliver Add to bookshelf
(9 reviews) 96 1	Vegetarian Cooking for Everyone Deborah Madison Add to bookshelf
(9 reviews) 37 1	Breakfast Book Marion Cunningham Add to bookshelf
(8 reviews) 36 1	The Best Recipe Editors of Cook's Illustrated Magazine Add to bookshelf
(5 reviews) 33 1	Seductions of Rice: A Cookbook Jeffrey Alford, Naomi Duguid Add to bookshelf
(4 reviews) 40 1	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor Peter Reinhart Add to bookshelf
(4 reviews) 21 1	Thai Food David Thompson, Earl Carter Add to bookshelf
(3 reviews) 10 1	French Provincial Cooking Elizabeth David Add to bookshelf
(3 reviews) 25 1	Land of Plenty: A Treasury of Authentic Sichuan Cooking Fuchsia Dunlop Add to bookshelf
(3 reviews) 10 1	A Year in my Kitchen Skye Gyngell Add to bookshelf
(3 reviews) 18 1	The Herbfarm Cookbook Jerry Traunfeld Add to bookshelf
(2 reviews) 28 1	Home Baking: The Artful Mix of Flour and Traditions from Around the World Jeffrey Alford, Naomi Duguid Add to bookshelf
(2 reviews) 23 1	The Best Light Recipe Cook's Illustrated Add to bookshelf
(2 reviews) 37 1	Good Eats: The Early Years Alton Brown Add to bookshelf
(2 reviews) 8 1	Leon: Ingredients and Recipes Allegra McEvedy Add to bookshelf
(1 review) 46 1	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia Jeffrey Alford, Naomi Duguid Add to bookshelf
(1 review) 17 1	Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent Jeffrey Alford, Naomi Duguid Add to bookshelf
(1 review) 18 1	The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters Add to bookshelf
(1 review) 9 1	The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes. Diana Kennedy Add to bookshelf
(1 review) 25 1	Vegetable Love Barbara Kafka, Christopher Styler Add to bookshelf
(1 review) 11 1	Classic Indian Vegetarian and Grain Cooking Julie Sahni Add to bookshelf
(1 review) 21 1	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes James Peterson Add to bookshelf
(1 review) 7 1	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam Bruce Cost Add to bookshelf

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