owned by 
The Herbfarm Cookbook
Popular Recipes
Chicken Breasts in Tarragon Cream  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Chicken Breasts in Tarragon Cream reviewed by Cooksbakesbooks
2nd February 2010
This is an elegant dish that is very quick and easy to put together. You can vary the ingredients a bit depending on what you have on hand. Either vermouth or white wine works well in the sauce. I often use fresh sage instead of the tarragon it calls...
read more »
Login or register to add your own reviews from this cookbook.