Cooksbakesbooks' Bookshelf
512 book(s). Click the title of a book to start adding your recipe and book reviews.
1080 Recipes
By Inés Ortega, Simone Ortega
Phaidon Press Inc. - 2007
25 Ways to Cook a Mouse for the Gourmet Cat
By Orson Bean, Susannah Bean
Carol Publishing Corporation - 1994
660 Curries
By Raghavan Iyer
Workman Publishing - 2008
The Africa Cookbook
By Jessica B. Harris
Simon & Schuster - 1998
The Afternoon Tea Book
By Michael Smith, Michael R. P. Bartlett
John Wiley & Sons - 1989
The Alice B. Toklas Cook Book
By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose
Harpercollins - 1984
American food: The gastronomic story
By Evan Jones
Vintage Books - 1981
America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co
By Mary Gubser
William Morrow & Company - 1985
Amy Vanderbilt's Complete Cookbook
By Amy Vanderbilt
Doubleday - 1961
Ann Pillsbury's Baking Book
By Pillsbury Mills
Pocket Books - 1961
Ann Seranne's good food & how to cook it
By Ann Seranne
Morrow - 1972
Applied Foodservice Sanitation: A Certification Coursebook
By The Natl Food Safety Cert. Program
Educ. Fndtn of the Natl. Restaurant Ass. - 1995
Arabesque: A Taste of Morocco, Turkey, and Lebanon
By Claudia Roden
Knopf - 2006
The Art of Chinese Cooking
By Benedictine Sisters of Peking
Tuttle - 1956
The Art of Chinese Cooking
By Mimie Ouei
M. Ouei - 1960
Art of Chinese Cooking
By Sylvia Wu
Bantam USA - 1976
The Art of Cooking in Hillsboro (Hillsboro, Oregon)
By Hillsboro Rebekah Lodge #54 (Hillsboro, Oregon)
Hillsboro Rebekah Lodge #54 (Hillsboro, Oregon) - 0000
The Art of German Cooking
By Betty Wason
Bantam Books - 1969
The Art of Greek Cookery
By The Women of St. Paul's Greek Orthodox Church
Doubleday - 1963
Art of Mexican Cooking
By Jan Aaron
Book Sales - 1985
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
By Edward Behr
Art of Eating - 2004
Artichoke to Za'atar: Modern Middle Eastern Food
By Greg Malouf, Lucy Malouf
University of California Press - 2008
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007
At Home with Japanese Cooking
By Elizabeth Andoh
Knopf - 1980
Authentic Spanish Cooking
By Maruja Hatheway
Paperback Library - 1969
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
By Nick Malgieri
William Morrow Cookbooks - 2005
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
By The Baker's Dozen
William Morrow Cookbooks - 2001
Baking with Julia Savor the Joys of Baking with America's Best Bakers
By Dorie Greenspan
William Morrow Cookbooks - 1996
Baking: From My Home to Yours
By Dorie Greenspan
Houghton Mifflin Harcourt - 2006
Beard on Birds
By Karl Stuecklen, Julia Child, James Beard
Running Press - 2001
Beard On Bread
By James Beard
Knopf - 1995
Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
By Karen Page, Andrew Dornenburg
Van Nostrand Reinhold - 1995
Bernard Clayton's New Complete Book of Breads 30th Anniversary Edition
By Bernard Clayton, Donnie Cameron
Simon & Schuster - 2003
The Best Casserole Cookbook Ever
By Beatrice Ojakangas, Susie Cushner
Chronicle Books - 2008
The Best in American Cooking
By Clementine Paddleford
Scribner - 1970
The Best of Amish Cooking
By Phyllis Pellman Good
Good Books - 1988
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
By Martha R. Shulman
William Morrow Cookbooks - 2001
The Big Book of Casseroles: 250 Recipes for Serious Comfort Food
By Maryana Vollstedt
Chronicle Books - 1999
Big Sky Cooking
By Meredith Auld Brokaw, Ellen Wright, Tom Brokaw
Artisan - 2006
The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant
By Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson
William Morrow Cookbooks - 2009


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