Cooksbakesbooks' Bookshelf
541 book(s). Click the title of a book to start adding your recipe and book reviews.
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1080 Recipes
By Inés Ortega, Simone Ortega
Phaidon Press Inc. - 2007
(0 recipe reviews)
8 
0 
(11 recipe reviews)
103 0
201 Muffins
By Gregg R. Gillespie
Black Dog & Leventhal Publishers - 2001
(0 recipe reviews)
1 0
25 Ways to Cook a Mouse for the Gourmet Cat
By Orson Bean, Susannah Bean
Carol Publishing Corporation - 1994
(0 recipe reviews)
1 0 
660 Curries
By Raghavan Iyer
Workman Publishing - 2008
(24 recipe reviews)
17 0
The Africa Cookbook
By Jessica B. Harris
Simon & Schuster - 1998
(0 recipe reviews)
3 0
The Afternoon Tea Book
By Michael Smith, Michael R. P. Bartlett
John Wiley & Sons - 1989
(2 recipe reviews)
2 1
The Alice B. Toklas Cook Book
By Alice B. Toklas, M. F. K. Fisher, Sir Francis Rose
Harpercollins - 1984
(0 recipe reviews)
3 0
Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time
By Diana Shaw
Three Rivers Press - 1994
(1 recipe review)
5 0
American food: The gastronomic story
By Evan Jones
Vintage Books - 1981
(0 recipe reviews)
1 0
America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co
By Mary Gubser
William Morrow & Company - 1985
(1 recipe review)
1 1
Amy Vanderbilt's Complete Cookbook
By Amy Vanderbilt
Doubleday - 1961
(0 recipe reviews)
3 0
Ann Pillsbury's Baking Book
By Pillsbury Mills
Pocket Books - 1961
(0 recipe reviews)
1 0
Ann Seranne's good food & how to cook it
By Ann Seranne
Morrow - 1972
(0 recipe reviews)
2 0
Applied Foodservice Sanitation: A Certification Coursebook
By The Natl Food Safety Cert. Program
Educ. Fndtn of the Natl. Restaurant Ass. - 1995
(0 recipe reviews)
1 0
Arabesque: A Taste of Morocco, Turkey, and Lebanon
By Claudia Roden
Knopf - 2006
(0 recipe reviews)
20 0
The Art of Chinese Cooking
By Benedictine Sisters of Peking
Tuttle - 1956
(0 recipe reviews)
1 0
The Art of Chinese Cooking
By Mimie Ouei
M. Ouei - 1960
(0 recipe reviews)
1 0
Art of Chinese Cooking
By Sylvia Wu
Bantam USA - 1976
(0 recipe reviews)
3 0
The Art of Cooking in Hillsboro (Hillsboro, Oregon)
By Hillsboro Rebekah Lodge #54 (Hillsboro, Oregon)
Hillsboro Rebekah Lodge #54 (Hillsboro, Oregon) - 0000
(0 recipe reviews)
1 0
The Art of German Cooking
By Betty Wason
Bantam Books - 1969
(0 recipe reviews)
1 0
The Art of Greek Cookery
By The Women of St. Paul's Greek Orthodox Church
Doubleday - 1963
(0 recipe reviews)
2 0
The Art of Italian Cooking / The Art of French Cooking (2-in-1 Cookbook)
By MARIA LO PINTO FERNANDE GARVIN
Bantam - 1969
(0 recipe reviews)
1 0
The Art of Making Real Soups: A Delicious Collection of Recipes from 'round the World
By Marian Tracy
Doubleday - 1967
(0 recipe reviews)
1 0
Art of Mexican Cooking
By Jan Aaron
Book Sales - 1985
(0 recipe reviews)
1 0
The Art of Viennese Cooking, with Other Unusual Recipes from the Austrian Provinces
By Marcia Colman Morton
Bantam Books - 1970
(0 recipe reviews)
1 0
The Artful Eater: A Gourmet Investigates the Ingredients of Great Food
By Edward Behr
Art of Eating - 2004
(0 recipe reviews)
1 0
The Artichoke Cookbook
By Patricia Rain
Celestial Arts - 1995
(0 recipe reviews)
1 0
Artichoke to Za'atar: Modern Middle Eastern Food
By Greg Malouf, Lucy Malouf
University of California Press - 2008
(0 recipe reviews)
2 0
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007
(6 recipe reviews)
74 0
At Home with Japanese Cooking
By Elizabeth Andoh
Knopf - 1980
(0 recipe reviews)
1 0
Authentic Spanish Cooking
By Maruja Hatheway
Paperback Library - 1969
(0 recipe reviews)
1 0
A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage
By Greg Patent, Dave McLean, Kelly Gorham
Wiley - 2007
(0 recipe reviews)
5 0
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
By Nick Malgieri
William Morrow Cookbooks - 2005
(0 recipe reviews)
10 0
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
By The Baker's Dozen
William Morrow Cookbooks - 2001
(0 recipe reviews)
8 0
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
By Shirley O. Corriher
Scribner - 2008
(0 recipe reviews)
17 0
Baking with Julia Savor the Joys of Baking with America's Best Bakers
By Dorie Greenspan
William Morrow Cookbooks - 1996
(6 recipe reviews)
36 6
Baking: From My Home to Yours
By Dorie Greenspan
Houghton Mifflin Harcourt - 2006
(2 recipe reviews)
59 0 (0 recipe reviews)
1 0
Beard on Birds
By Karl Stuecklen, Julia Child, James Beard
Running Press - 2001
(0 recipe reviews)
2 0
Beard On Bread
By James Beard
Knopf - 1995
(0 recipe reviews)
24 0
Becoming A Chef - With Recipes And Reflections From America's Leading Chefs
By Karen Page, Andrew Dornenburg
Van Nostrand Reinhold - 1995
(0 recipe reviews)
4 0
Bernard Clayton's New Complete Book of Breads 30th Anniversary Edition
By Bernard Clayton, Donnie Cameron
Simon & Schuster - 2003
(0 recipe reviews)
1 0
The Best Casserole Cookbook Ever
By Beatrice Ojakangas, Susie Cushner
Chronicle Books - 2008
(0 recipe reviews)
6 0
The Best in American Cooking
By Clementine Paddleford
Scribner - 1970
(0 recipe reviews)
2 0
The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings
By America's Test Kitchen, America's Test Kitchen
Cook's Illustrated - 2008
(2 recipe reviews)
6 2
The Best of Amish Cooking
By Phyllis Pellman Good
Good Books - 1988
(0 recipe reviews)
3 0
The Best of Shaker Cooking: Over 900 Easy-to-Prepare Favorites from Nineteenth-Century Shaker Kitchens
By Amy Bess Miller, Persis Fuller
Macmillan Publishing - 1985
(0 recipe reviews)
1 0
The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes
By Martha R. Shulman
William Morrow Cookbooks - 2001
(6 recipe reviews)
5 0
Beyond the Great Wall: Recipes and Travels in the Other China
By Jeffrey Alford, Naomi Duguid
Artisan - 2008
(0 recipe reviews)
9 0