Search inside this book

Other editions (3)

Login or register to add a new recipe title and comments.

Essentials of Classic Italian Cooking

Recent Reviews

Grilled Swordfish Steaks, Sicilian Salmoriglio Style reviewed by kateq

21st September 2020

What perhaps I love most about Italian food--such respect for the ingredients. Here the swordfish is grilled and then dressed with salmoriglio--lemon oil salt and herbs. But it's perfect--the simple dressing makes the swordfish sing.
read more »

Lentil Soup reviewed by kateq

5th April 2020

A classic version indeed--and all with pantry ingredients. I double the recipe and leave out the butter at the end till I've ladled out the freezer portions. I find it benefits from a bit of spicing up.
read more »

Ciambella (Grandmother's Pastry Ring) reviewed by kaye16

9th February 2018

Sorry to see I hadn't written anything about this here. Just thinking about making it again. I wrote a blog post about it when I made it last.
read more »

Eggplant Sauce with Tomato and Red Chili Pepper reviewed by jenncc

18th April 2016

Loved this simple sauce. I did roast the eggplant in the oven till crisp outside/creamy inside, instead of frying and served with spaghettini. Hearty and delicious!
read more »

Login or register to add your own reviews from this cookbook.