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Other edition(s)

The Essentials of Classic Italian Cooking
By Marcella Hazan
Macmillan - 1995
ISBN: 0333570529

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking
By Marcella Hazan
Knopf - 2010
ISBN: 0307597954

Essentials of Classic Italian Cooking

Butter and Sage Sauce

Page 192

Cuisine: Italian | Course Type: Sauces/Gravies

(1 review)

Tags: pasta and butter

Recipe Reviews

25th May 2010

kaye16

In a hurry? Have a sage plant in the yard? This is a quick sauce for a pasta dish, either fresh or stuffed.

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