Essentials of Classic Italian Cooking
Roasted Eggplant and Peppers and Cucumber
Page 55
Cuisine: Italian | Course Type: Salads
(1 review)
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Recipe Reviews
This has been a winner of a recipe. A half recipe yields two big servings, so it would probably serve 6 as reported as part of a meal.
I make the eggplant strips should be something like 1"x1/2"x2"; I suspect Hazan would like them smaller, since she suggests this could be used as a spread.
This would be a good dish for a potluck meal, since it can easily be prepared ahead of time. You just need to add the salt at the last minute. Never had leftovers, so can't report on that!
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