Roast Chicken with Lemons

Page 327

Cuisine: Italian | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

This must be *the* way to roast a chicken. Very good.

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Unquestionably the best way to roast a chicken, with a lemon up its bum. I've never had small enough lemons to use two, and I encourage the flow of juice with a quick zap in the microwave before puncturing.

Turning the chook over in the middle of cooking is a lot easier if you put a strip of baking paper under it.

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