Essentials of Classic Italian Cooking
Aio e Oio -- Roman Garlic and Oil Sauce
Page 170
Cuisine: Italian | Course Type: Sauces/Gravies
(2 reviews)
Tags: pasta sauces garlic and oil
Recipe Reviews
sturlington from Hillsborough, NC
I like to make this if I want a light supper, perhaps with a salad or some steamed broccoli or spinach on the side. This version is not much different than other versions I have made, but it's hard to improve upon a classic.
(edited 9th October 2012) (0) comment (1) useful
KimberlyB from Hermosa Beach, CA
Simple, easy and a great side dish to a main course. I have found several versions of this dish but this one is the best. I use Frantoia Extra Virgin Olive Oil, I think a good olive oil makes all the difference.
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