KimberlyB's Bookshelf

27 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(249 recipe reviews) 135 20
	Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again By Ina Garten Clarkson Potter - 2006		(54 recipe reviews) 141 0
	Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients By Ina Garten Clarkson Potter - 2008		(44 recipe reviews) 128 0
	The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart Clarkson Potter - 1999		(159 recipe reviews) 145 6
	Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family By Ina Garten Clarkson Potter - 2002		(37 recipe reviews) 119 1
	Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun By Ina Garten Clarkson Potter - 2001		(24 recipe reviews) 93 3
	Barefoot in Paris: Easy French Food You Can Make at Home By Ina Garten Clarkson Potter - 2004		(33 recipe reviews) 66 0
	Blue Ginger: East Meets West Cooking with Ming Tsai By Ming Tsai, Arthur Boehm Clarkson Potter - 1999		(0 recipe reviews) 15 0
	Bobby Flay's Grill It! By Bobby Flay, Stephanie Banyas, Sally Jackson Clarkson Potter - 2008		(0 recipe reviews) 12 0
	Cheese: A Connoisseur's Guide to the World's Best By Max McCalman, David Gibbons Clarkson Potter - 2005		(0 recipe reviews) 3 0
	The Classic 1000 Indian Recipes (Classic 1000 Cookbook) By Wendy Hobson Foulsham - 2003		(0 recipe reviews) 1 0
	Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets By Anne Burrell, Suzanne Lenzer, Mario Batali Clarkson Potter - 2011		(9 recipe reviews) 9 2
	Essentials of Classic Italian Cooking By Marcella Hazan Knopf - 1992		(80 recipe reviews) 78 2
	Everyday Italian: 125 Simple and Delicious Recipes By Giada De Laurentiis Clarkson Potter - 2005		(36 recipe reviews) 105 0
	The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs By Karen Page, Andrew Dornenburg Little, Brown and Company - 2008		(0 recipe reviews) 40 0
	Giada's Family Dinners By Giada De Laurentiis Clarkson Potter - 2006		(11 recipe reviews) 54 0
	Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert By Harumi Kurihara HP Trade - 2006		(2 recipe reviews) 5 2
	Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes By Harumi Kurihara HP Trade - 2007		(2 recipe reviews) 8 2
	How to Roast a Lamb: New Greek Classic Cooking By Michael Psilakis, Barbara Kafka Little, Brown and Company - 2009		(0 recipe reviews) 14 0
	Molto Italiano: 327 Simple Italian Recipes to Cook at Home By Mario Batali Ecco - 2005		(8 recipe reviews) 39 4
	The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali Knopf - 2011		(2 recipe reviews) 11 0
	New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies By Najmieh Batmanglij Mage Publishers - 1992		(0 recipe reviews) 5 0
	Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas By Paul Kirk Harvard Common Press - 1997		(0 recipe reviews) 1 0
	Quick & Easy Japanese Cookbook By Katsuyo Kobayashi Kodansha International - 2000		(1 recipe review) 3 1
	Sushi: Taste and Technique By Kimiko Barber, Hiroki Takemura, Ian O'Leary Dorling Kindersley Publishers Ltd - 2002		(0 recipe reviews) 1 0
	Vefa's Kitchen By Vefa Alexiadou Phaidon Press Inc. - 2009		(1 recipe review) 11 0
	Weber's Big Book of Grilling By Jamie Purviance, Sandra S. McRae, Tim Turner Chronicle Books - 2001		(20 recipe reviews) 12 0