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The Barefoot Contessa Cookbook


Recent Reviews

Pan-fried onion dip reviewed by BethNH

1st January 2012

There's not much to say that hasn't been said. I cut the butter and oil in half which worked out fine. I also used low fat sour cream and lite mayonnaise and the dip was plenty rich. If you're going to be in the kitchen anyway and can watch the onions...
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Vanilla Extract reviewed by sturlington

2nd November 2011

This is exactly how I make vanilla extract, except I usually use rum. This is much cheaper than buying the little bottles because you can essentially keep it going forever. Be sure to use a brown bottle, not clear, for storage. I use an old, overlarge...
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Barbecue Sauce reviewed by sturlington

2nd November 2011

I used this barbecue sauce as a basis for my own creation.
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Roasted Brussels Sprouts reviewed by Queezle_Sister

27th October 2011

Excellent! My DH prepared this for dinner tonight. He found it easy to follow the recipe and they tAsted quite good. My only quibble is that they seemed a bit overlooked and the house had an unpleasant aroma. I think just shortening the cooking time...
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