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The Barefoot Contessa Cookbook

Vegetable Coleslaw

Page 107

Cuisine: North American | Course Type: Sides

(6 reviews)
View photos (1)

Tags: slaws

Recipe Reviews

17th July 2014

pumpkinspice

10th October 2011

auntandiz

As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in half and it was still plenty dressed! It was ok. Not great. I'm not sure it was worth the mess when you can buy shredded cabbage and carrots and some pretty good slaw dressings as well.

(0) comment (1) useful  

10th October 2011

auntandiz

As with most Barefoot Contessa recipes, this makes A LOT. I halved the recipe and there was still lots. I also cut the amount of mayo and mustard in half and it was still plenty dressed! It was ok. Not great. I'm not sure it was worth the mess when you can buy shredded cabbage and carrots and some pretty good slaw dressings as well.

(0) comment (0) useful  

10th October 2011

bhnyc from New York, NY

This is so easy since it gets shredded in the food processor. As with so many of Ina's recipes, it makes MUCH more than you plan for. It's nice served with fish and chicken.

(0) comment (1) useful  

17th January 2011

sturlington from Hillsborough, NC

I liked Ina's suggestions for shredding the cabbage using the slicing blade of the food processor and putting the wedges in horizontally. This resulted in long strips that really enhanced the coleslaw, I thought. It didn't work as well for the carrots -- the slices were too thick -- so I ended up grating them after all. I don't care for mayonnaise-based dressings anymore, so I ended up substituting a modified version of Thomas Keller's coleslaw dressing.

(edited 24th July 2012) (0) comment (2) useful  

30th January 2010

loretta from , NY

Easy to make and has more flavor than traditional coleslaw.

(0) comment (1) useful  

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