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The Barefoot Contessa Cookbook

Vegetable Coleslaw

Page 107

Cuisine: North American | Course Type: Sides

(6 reviews)
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Tags: slaws

Recipe Review

10th October 2011

bhnyc from New York, NY

This is so easy since it gets shredded in the food processor. As with so many of Ina's recipes, it makes MUCH more than you plan for. It's nice served with fish and chicken.

(1) useful  

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