loretta's Bookshelf
102 book(s). Click the title of a book to start adding your recipe and book reviews.


1001 Cookie Recipes: The Ultimate A-To-Z Collection of Bars, Drops, Crescents, Snaps, Squares, Biscuits, and Everything That Crumbles
By Gregg R. Gillespie, Peter Barry
Black Dog & Leventhal Publishers - 1995
Alfred Portale's Gotham Bar and Grill Cookbook
By Alfred Portale
Broadway - 1997
Amy's Bread
By Amy Scherber, Toy Kim Dupree
Cookbooks - 1996
Another Blue Strawbery
By James Haller
Harvard Common Press - 1983
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007
At Home with Michael Chiarello: Easy Entertaining
By Michael Chiarello, Karl Petzke
Chronicle Books - 2005
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
By Nick Malgieri
William Morrow Cookbooks - 2005
Baking Bread: Old and New Traditions
By Beth Hensperger, Joyce Oudkerk
Chronicle Books - 1992
Baking with Julia Savor the Joys of Baking with America's Best Bakers
By Dorie Greenspan
William Morrow Cookbooks - 1996
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
By Ina Garten
Clarkson Potter - 2006
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By Ina Garten
Clarkson Potter - 2008
The Barefoot Contessa Cookbook
By Ina Garten, Martha Stewart
Clarkson Potter - 1999
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
By Ina Garten
Clarkson Potter - 2002
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
By Ina Garten
Clarkson Potter - 2001
Barefoot in Paris: Easy French Food You Can Make at Home
By Ina Garten
Clarkson Potter - 2004
Best of Arizona: Recipes from Arizona's Favorite Resorts & Restaurants
By Marjorie Scaffidi
Treasure Chest Books - 1992
The Blue Strawbery Cookbook: Cooking (Brilliantly) Without Recipes
By James Haller
Harvard Common Pr - 1978
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
By Bobby Flay
Clarkson Potter - 2007
The Bon Appetit Cookbook
By Barbara Fairchild
Wiley - 2006
The Bread Bible
By Rose Levy Beranbaum
W.W. Norton & Co. - 2003
The Cake Bible
By Rose Levy Beranbaum
William Morrow Cookbooks - 1988
Ciao Italia
By Mary Ann Esposito
William Morrow Cookbooks - 1991
Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
By Mary Ann Esposito
St. Martin's Press - 2003
Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
By Mary Ann Esposito
St. Martin's Press - 2002
Cookies Unlimited
By Nick Malgieri
William Morrow Cookbooks - 2000
Cooking Light Five Star Recipes: The Best of 10 Years
By Leisure Arts
Oxmoor House - 1997
Debbi Fields' Great American Desserts: 100 Mouthwatering Easy-to-Prepare Recipes
By Debbi Fields
Simon & Schuster - 2000
Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts
By Jacques Torres
William Morrow Cookbooks - 1999
Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)
By Jacques Torres
William Morrow Cookbooks - 1998
The Dessert Lover's Cookbook
By Marlene Sorosky
Harpercollins - 1989
Ducasse Flavors of France
By Alain Ducasse, Linda Dannenberg
Artisan - 2006
Emeril's Creole Christmas
By Emeril Lagasse
William Morrow Cookbooks - 1997
Emeril's New New Orleans Cooking
By Emeril Lagasse, Jessie Tirsch
William Morrow Cookbooks - 1993
Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril
By Emeril Lagasse, Pam Hoenig, Brian Smale
HarperCollins Canada / Non-Fiction - 1998
Essential Cake Decorator
By Janice Murfitt
Smithmark Publishers - 1994
Fannie Farmer Cookbook, 11th ed.
By Fannie Farmer (rev. Wilma Lord Perkins)
Little, Brown and Company - 1965
Fiesta Latina: Fabulous Food for Sizzling Parties
By Rafael Palomino, Arlen Gargagliano
Chronicle Books - 2006
Four-Star Desserts
By Emily Luchetti
HarperCollins Publishers - 1996
Gale Gand's Just a Bite: 125 Luscious Little Desserts
By Gale Gand, Julia Moskin, Tim Turner
Clarkson Potter - 2001
Giuliano Bugialli's Classic Techniques of Italian Cooking
By Giuliano Bugialli
Fireside - 1989
Good Housekeeping Illustrated Cookbook
By Zoe Coulson
Hearst Books - 1980
Great Cookies: Secrets to Sensational Sweets
By Carole Walter
Clarkson Potter - 2003
Great German-American Feasts
By Nancy G. Cortner, Jane Garmey
Taylor Pub - 1988
Great Good Food: Luscious Lower-Fat Cooking
By Julee Rosso
Three Rivers Press - 1993
The Hay Day Country Market Cookbook
By Kim Rizk
Workman Publishing Company - 1998


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