Popular Recipes

	Cheddar Loaf 1
	Perfect Pizza Dough 1
	Pugliese 1
	Potato Flatbread Pizza 1
	Raisin Pecan Bread 2
	Basic Hearth Bread 2
	Corn Fingers 1
	Carrot Bread 1
	Walnut Fougasse 1

Recipes listed from this edition: 9

Recent Reviews

Walnut Fougasse reviewed by lovesgenoise

This is a lovely bread, enriched with walnut oil and studded with additional walnuts, it pairs well with soft cheese and fruit. I did use the optional gappe, the toasted milk solids left over from making brown butter. Tthe walnuts, oil and gappe all...
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Carrot Bread reviewed by lovesgenoise

This is a delicious quick bread rather than a yeasted bread. It can be sliced thinly and keeps well, perfect for cream cheese sandwiches for lunchboxes or weekend snacking. It's healthier than carrot cake, with more carrots, less sugar and less oil,...
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Potato Flatbread Pizza reviewed by lovesgenoise

This potato flatbread is absolutely delicious, and can be used for small dinner rolls as well as for flatbread. The flavor tastes like a cross between buttery mashed potatoes and pizza crust. It's a very tender pizza crust, yet still bakes up with a...
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Pugliese reviewed by lovesgenoise

This is the bread depicted on the cover. So far, it's my favorite savory bread from this book. I love everything about it, from the open crumb (large holes) to the magical flavors produced by durum flour and a mellow biga. It's worth noting that...
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