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Found 41 title(s) tagged _hardcover by 1 member(s).

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Tag: _hardcover [x]

Rating	Title
(36 reviews) 89 1	The Cake Bible Rose Levy Beranbaum Add to bookshelf
(18 reviews) 58 1	The Bread Bible Rose Levy Beranbaum Add to bookshelf
(18 reviews) 21 1	Rose's Christmas Cookies Rose Levy Beranbaum Add to bookshelf
(13 reviews) 10 1	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie Ken Haedrich Add to bookshelf
(11 reviews) 61 1	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook King Arthur Flour Add to bookshelf
(3 reviews) 19 1	Flatbreads & Flavors Jeffrey Alford, Naomi Duguid Add to bookshelf
(3 reviews) 24 1	How to Cook Everything: Simple Recipes for Great Food Mark Bittman, Alan Witschonke Add to bookshelf
(1 review) 4 1	Cook's Illustrated 2007 Cook's Illustrated Add to bookshelf
(0 reviews) 10 1	Beard on Bread James Beard Add to bookshelf
(0 reviews) 19 1	The Best Make-Ahead Recipe Cook's Illustrated Magazine, John Burgoyne, Daniel J. Van Ackere Add to bookshelf
(0 reviews) 2 1	Rodale's Naturally Delicious Desserts and Snacks Faye Martin Add to bookshelf
(0 reviews) 4 1	Passionate Vegetarian Crescent Dragonwagon Add to bookshelf
(0 reviews) 3 1	Slow Cooker Cooking Lora Brody Add to bookshelf
(0 reviews) 2 1	Breads (Williams Sonoma Kitchen Library) Jacqueline Mallorca, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg Add to bookshelf
(0 reviews) 2 1	Potatoes (Williams-Sonoma Kitchen Library) Diane Rossen Worthington, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck Willi Add to bookshelf
(0 reviews) 2 1	Glorious vegetables in the microwave Patricia Tennison Add to bookshelf
(0 reviews) 1 1	Back to Basics: A Complete Guide to Traditional Skills, Third Edition Abigail R. Gehring Add to bookshelf
(0 reviews) 1 1	Best of Electric Crockery Cooking Jacqueline Heriteau Add to bookshelf
(0 reviews) 3 1	Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America Nell Nichols, Kathryn Larson Add to bookshelf
(0 reviews) 2 1	Year of Teas at the Elmwood Inn Shelley Richardson, Bruce Richardson, Michael Hague, John Gentry Add to bookshelf
(0 reviews) 1 1	California Artists Cookbook Chotsie Blank, James Beard Add to bookshelf
(0 reviews) 1 1	Weight Watchers Meals in Minutes Cookbook Smithmark Publishing, Inc Staf Weight Watchers Internati Add to bookshelf
(0 reviews) 1 1	Betty Crocker's Microwave Cookbook Betty Crocker Add to bookshelf
(0 reviews) 1 1	The Boston Cooking School Cook Book Fannie Merritt Farmer Add to bookshelf
(0 reviews) 1 1	The Complete Book of Breads Bernard Clayton, Jr. Add to bookshelf
(0 reviews) 1 1	The Art of Making Good Candies at Home Martin K Herrmann Add to bookshelf
(0 reviews) 1 1	Home Preserving Made Easy: A Complete Guide To Pickling, Smoking, Canning, Drying, Freezing, and Jelly-Making Vera Gewanter Add to bookshelf
(0 reviews) 1 1	New England Cooking Kate Cranshaw Add to bookshelf
(0 reviews) 1 1	Cheese and Biscuits (Country Kitchen Cookbooks) First Glance Books Add to bookshelf
(0 reviews) 1 1	Southern Heritage Pies and Pastry Cookbook Ann H. Harvey Add to bookshelf

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