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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Recent Reviews

All-Strawberry Pie reviewed by jenncc

27th September 2020

The flavor of the pie was terrific, though I did have to use a cup of blueberries. The problem was that it was soupy when I cut it, even after 45 minutes in the oven and a few hours on the cooling rack. My strawberries weren't particularly juicy even...
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Basic Flaky Pie Pastry reviewed by jenncc

27th September 2020

Great crust - tender flaky and just the right sweet/salty flavor for most of the pies in this book. I use this one often and have never been disappointed. Most recently used for the All Strawberry Pie in this book.
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Thick Coconut Custard Pie reviewed by kateq

2nd January 2018

An excellent pie filling. I used my usual all butter pie crust and an 8 1/2" inch aluminum pie plate (I was transporting the pie and didn't want to worry about taking a pie plate back). This leads to my only complaint about this recipe: it was sufficient...
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Cornmeal Pie Pastry reviewed by jenncc

30th November 2016

This was a nice change from a regular crust. It reminded me of a cornmeal cookie. I par baked this just a couple minutes too long waiting for it to brown, and it got a little hard and difficult to cut. After the pie came out of the oven I realized...
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