Popular Recipes

	Basic Flaky Pie Pastry 2
	Rainier Cherry Pie with a Grated Top Crust 1
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	Pennsylvania Dutch Sour Cream-Apple Pie 1
	Maple Pumpkin Pie 2
	Joe's Stone Crab Key Lime Pie 1
	Coconut Cream Pie 1
	Lard Pie Pastry 1
	Ben's Pumpkin Cheesecake Pie 1
	Strawberry-Rhubarb Crumb Pie 1
	Wyman's Wild Blueberry Lattice-Top Pie 1
	Brown Sugar Apple Pie 1
	Almond-Coconut Pie 1
	Cornmeal Pie Pastry 1
	All-Strawberry Pie 1
	Thick Coconut Custard Pie 1
	Liz Reiter's All-Granny Slug-O-Bourbon Spiced Apple Pie 1
	All-Butter Pie Pastry 1
	Extra-Flaky Pie Pastry 1

Recipes listed from this edition: 319

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Recent Reviews

All-Strawberry Pie reviewed by jenncc

The flavor of the pie was terrific, though I did have to use a cup of blueberries. The problem was that it was soupy when I cut it, even after 45 minutes in the oven and a few hours on the cooling rack. My strawberries weren't particularly juicy even...
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Basic Flaky Pie Pastry reviewed by jenncc

Great crust - tender flaky and just the right sweet/salty flavor for most of the pies in this book. I use this one often and have never been disappointed. Most recently used for the All Strawberry Pie in this book.
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Thick Coconut Custard Pie reviewed by kateq

An excellent pie filling. I used my usual all butter pie crust and an 8 1/2" inch aluminum pie plate (I was transporting the pie and didn't want to worry about taking a pie plate back). This leads to my only complaint about this recipe: it was sufficient...
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Cornmeal Pie Pastry reviewed by jenncc

This was a nice change from a regular crust. It reminded me of a cornmeal cookie. I par baked this just a couple minutes too long waiting for it to brown, and it got a little hard and difficult to cut. After the pie came out of the oven I realized...
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