Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Basic Flaky Pie Pastry
Page 31
| Course Type: Pies and Tarts
(2 reviews)
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Great crust - tender flaky and just the right sweet/salty flavor for most of the pies in this book. I use this one often and have never been disappointed. Most recently used for the All Strawberry Pie in this book.
(edited 27th September 2020) (0) comment (0) useful
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