Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Basic Flaky Pie Pastry
Page 31
| Course Type: Pies and Tarts
(2 reviews)
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Recipe Reviews
Great crust - tender flaky and just the right sweet/salty flavor for most of the pies in this book. I use this one often and have never been disappointed. Most recently used for the All Strawberry Pie in this book.
(edited 27th September 2020) (0) comment (0) useful
Monkey Rose from Seattle, WA
This is a fantastic crust recipe. It's my go-to recipe for most pies. It comes out wonderfully - flavorful and flaky. Basically, it's a half-and-half recipe - half of the fat is butter and half is shortening, thus bringing together the best of both worlds.
(edited 12th April 2010) (0) comment (0) useful
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