The Cake Bible
By Rose Levy Beranbaum
William Morrow Cookbooks - 1988
ISBN: 0688044026

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The Cake Bible


Recent Reviews

All-Occasion Downy Yellow Butter Cake reviewed by kcookie

15th December 2011

I agree with the commenters above. This is a great cake. Light crumb, great flavour and texture. And easy to make.
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Triple Chocolate Cake reviewed by Zosia

3rd December 2011

This is a delicious, intensely flavoured showstopper of a chocolate cake that presents the main ingredient 3 different ways: a light, moist cake (syrupped with Frangelico), a smooth, creamy whipped ganache, and a crispy, crunchy chocolate praline shell. I...
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Hot Fudge reviewed by lovesgenoise

1st November 2011

By far the best hot fudge I've ever encountered. It's very easy to make, I do it completely in the microwave in a 4-cup pyrex with buttered sides to prevent boiling over. Keeps well in the refrigerator, and can be re-warmed in the microwave numerous...
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Chocolate Oblivion Truffle Torte reviewed by lovesgenoise

31st October 2011

This is a glorious flourless chocolate cake, and it only uses 3 ingredients. Simple and elegant. It really does taste like a chocolate truffle. It's a crowd pleaser and received many compliments. A Make-Ahead, Sit-Out-All-Night Cake: I chose this...
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