The Cake Bible
By Rose Levy Beranbaum
William Morrow Cookbooks - 1988
ISBN: 0688044026

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The Cake Bible

Recent Reviews

Strawberry Maria reviewed by Zosia

21st October 2012

Moist chocolate cake with ethereal strawberry cream – the perfect birthday cake for my mother. The components of the cake have been reviewed separately here and here. The chocolate génoise and the cloud cream were a wonderful match for each other...
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Génoise au Chocolat reviewed by Zosia

21st October 2012

Génoise cakes are the bane of my existence. I haven’t made too many attempts at this type of cake as my results have been hit and miss. Fortunately this one, using this recipe for the first time, was a hit. I’ve learned from experience (and the...
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Fruit Cloud Cream reviewed by Zosia

21st October 2012

Airy mounds of whipped cream that taste of fresh summer fruit. This is simply whipped cream flavoured with sweetened fruit purée and stabilized with gelatin (I used agar agar). It’s excellent as a dessert topping or as a frosting when something lighter...
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Strawberry Purée and Sauce reviewed by Zosia

21st October 2012

This delicious purée/sauce really captures the essence of the summer fruit more so than any other recipe I’ve tried. The method is a little more complicated than just puréeing the fruit but results in superior flavour. It involves straining the...
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