The Cake Bible
By Rose Levy Beranbaum
William Morrow Cookbooks - 1988
ISBN: 0688044026

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The Cake Bible

Recent Reviews

White Spice Pound Cake reviewed by jenncc

17th December 2023

This is falls somewhere between 3 and 4 stars. Mine was slightly dry. Liked the flavor - could up the spices a bit. Good use of leftover egg whites.
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Strawberry Maria reviewed by Zosia

21st October 2012

Moist chocolate cake with ethereal strawberry cream – the perfect birthday cake for my mother. The components of the cake have been reviewed separately here and here. The chocolate génoise and the cloud cream were a wonderful match for each other...
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Génoise au Chocolat reviewed by Zosia

21st October 2012

Génoise cakes are the bane of my existence. I haven’t made too many attempts at this type of cake as my results have been hit and miss. Fortunately this one, using this recipe for the first time, was a hit. I’ve learned from experience (and the...
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Fruit Cloud Cream reviewed by Zosia

21st October 2012

Airy mounds of whipped cream that taste of fresh summer fruit. This is simply whipped cream flavoured with sweetened fruit purée and stabilized with gelatin (I used agar agar). It’s excellent as a dessert topping or as a frosting when something lighter...
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