Cordon Rose Cream Cheesecake

Page 81

| Course Type: Cakes

(1 review)

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Recipe Reviews

Light, tangy, moist, moist, moist, tall, gorgeous. This is amazing. Whenever I make it, I eat more than I know I should. People I serve it to are always impressed.

I do not add the optional flour, and I do not use a crust of any kind, and it retains its composure very well. I have made it with a graham cracker crust and it was fantastic, but it's better without it.

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