The Cake Bible
By Rose Levy Beranbaum
William Morrow Cookbooks - 1988
ISBN: 0688044026

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The Cake Bible

Fruit Cloud Cream

Page 264

| Course Type: Other

(1 review)
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Tags: agar agar fruit puree

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21st October 2012

Zosia from Toronto, ON

Airy mounds of whipped cream that taste of fresh summer fruit.

This is simply whipped cream flavoured with sweetened fruit purée and stabilized with gelatin (I used agar agar). It’s excellent as a dessert topping or as a frosting when something lighter than a buttercream is desired.

I paired the strawberry version with the génoise au chocolat to make the Strawberry Maria.

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