The Cake Bible
By Rose Levy Beranbaum
William Morrow Cookbooks - 1988
ISBN: 0688044026

This book
Owned by 98 members
add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

Search inside this book

No other editions

The Cake Bible

Strawberry Purée and Sauce

Page 338

| Course Type: Sauces/Gravies

(1 review)
View photos (1)

Tags: frozen fruit

Recipe Reviews

21st October 2012

Zosia from Toronto, ON

This delicious purée/sauce really captures the essence of the summer fruit more so than any other recipe I’ve tried.

The method is a little more complicated than just puréeing the fruit but results in superior flavour. It involves straining the juice from defrosted fruit and reducing it to concentrate the flavour before adding it back into the puréed strawberries.

The resulting purée smells and tastes like juicy ripe berries and can be used to flavour whipped cream or buttercreams or can be sweetened and used as a sauce.

Easy and very versatile. I usually make a double batch and keep some in the freezer.

(0) comment (0) useful  

Login or register to add your own review of this recipe.