kcookie's Profile

From: Toronto,

Joined: April 23rd, 2010

About me: I love to eat. I'll eat pretty much anything as long as it taste good. Business school is occupying much of my time previously devoted to baking, but I still love to read cookbooks.


Latest review:

April 9th, 2013

Moroccan Spice-Rubbed Lamb Shoulder Chops from All About Braising: The Art of Uncomplicated Cooking

Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little. Easy to put together... read more >


recipe reviews (24)
book reviews (1)
useful review votes (14)

kcookie's Bookshelf

73 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 67 my recipe reviews 1

Anne Lindsay's New Light Cooking

By Anne Lindsay
Random House Canada - 2006


(1 recipe review)
owned by 7 my recipe reviews 1

Appetite

By Nigel Slater
Clarkson Potter - 2002


(18 recipe reviews)
owned by 37 my recipe reviews 0

Au Pied De Cochon

By Martin Picard
D&m Adult - 2008


(0 recipe reviews)
owned by 5 my recipe reviews 0

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008


(31 recipe reviews)
owned by 58 my recipe reviews 1

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(43 recipe reviews)
owned by 121 my recipe reviews 0

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 0

The Best Soups And Stews

By Editors of Cooks Illustrated
Best Recipe Series - 2006


(1 recipe review)
owned by 6 my recipe reviews 1

Bills Breakfast, Lunch and Dinner

By Bill Granger
Whitecap Books - 2000


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006


(1 recipe review)
owned by 42 my recipe reviews 0

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 65 my recipe reviews 1

Burma: Rivers of Flavor

By Naomi Duguid
Random House Canada - 2012


(0 recipe reviews)
owned by 2 my recipe reviews 0

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(36 recipe reviews)
owned by 97 my recipe reviews 1

Canal House Cooking Volume No. 4: Farm Markets & Gardens

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011


(1 recipe review)
owned by 9 my recipe reviews 1

Canal House Cooking Volume No. 5: The Good Life

By Christopher Hirsheimer, Melissa Hamilton
Canal House - 2011


(0 recipe reviews)
owned by 4 my recipe reviews 0

Chocolate and Vanilla

By Gale Gand, Lisa Weiss
Clarkson Potter - 2006


(1 recipe review)
owned by 9 my recipe reviews 1

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

By Karen DeMasco, Mindy Fox
Clarkson Potter - 2009


(21 recipe reviews)
owned by 22 my recipe reviews 0

Eat Me: The Food and Philosophy of Kenny Shopsin

By Kenny Shopsin, Carolynn CarreƱo
Knopf - 2008


(1 recipe review)
owned by 13 my recipe reviews 0

Everyday Harumi

By Harumi Kurihara
Conran - 2009


(3 recipe reviews)
owned by 7 my recipe reviews 1

Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004


(9 recipe reviews)
owned by 28 my recipe reviews 1

Feenie's: Brunch - Lunch - Dinner

By Rob Feenie
Douglas & McIntyre - 2005


(0 recipe reviews)
owned by 4 my recipe reviews 0

Flavors

By Donna Hay
William Morrow Cookbooks - 2003


(0 recipe reviews)
owned by 9 my recipe reviews 0

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2011


(2 recipe reviews)
owned by 19 my recipe reviews 0

Forever Summer (Style Network's)

By Nigella Lawson
Hyperion - 2003


(7 recipe reviews)
owned by 41 my recipe reviews 3 book review

French Feasts: 299 Traditional Recipes for Family Meals and Gatherings

By Stephane Reynaud
Stewart, Tabori & Chang - 2009


(0 recipe reviews)
owned by 6 my recipe reviews 0

Fresh at Home

By Ruth Brown
Penguin Global - 2005


(1 recipe review)
owned by 6 my recipe reviews 1

A Girl and Her Pig: Recipes and Stories

By April Bloomfield
Ecco - 2012


(4 recipe reviews)
owned by 9 my recipe reviews 0

The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

By Marie Simmons
Houghton Mifflin Harcourt - 2006


(4 recipe reviews)
owned by 7 my recipe reviews 0

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010


(29 recipe reviews)
owned by 46 my recipe reviews 0

Happy Days with the Naked Chef

By Jamie Oliver
Michael Joseph - 2001


(11 recipe reviews)
owned by 46 my recipe reviews 2

HomeBaking : The Artful Mix of Flour and Tradition Around the World

By Jeffrey Alford, Naomi Duguid
Random House of Canada, Limited - 2003


(12 recipe reviews)
owned by 14 my recipe reviews 0

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001


(7 recipe reviews)
owned by 72 my recipe reviews 0

How to Cook Meat

By Christopher Schlesinger, John Willoughby
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 12 my recipe reviews 0

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002


(3 recipe reviews)
owned by 29 my recipe reviews 1

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008


(7 recipe reviews)
owned by 75 my recipe reviews 0

Jerusalem

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012


(18 recipe reviews)
owned by 13 my recipe reviews 2

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007


(22 recipe reviews)
owned by 36 my recipe reviews 1

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By Matt Lee, Ted Lee
W. W. Norton & Company - 2006


(0 recipe reviews)
owned by 23 my recipe reviews 0

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002


(22 recipe reviews)
owned by 56 my recipe reviews 0

Martha Stewart's Baking Handbook

By Martha Stewart
Clarkson Potter - 2005


(6 recipe reviews)
owned by 75 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(20 recipe reviews)
owned by 102 my recipe reviews 0

Molto Gusto: Easy Italian Cooking

By Mario Batali
Ecco - 2010


(10 recipe reviews)
owned by 21 my recipe reviews 0

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009


(2 recipe reviews)
owned by 59 my recipe reviews 0

Momofuku Milk Bar

By Christina Tosi, David Chang
Clarkson Potter - 2011


(6 recipe reviews)
owned by 20 my recipe reviews 0

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014


(5 recipe reviews)
owned by 10 my recipe reviews 0

The Naked Chef

By Jamie Oliver
Michael Joseph - 1999


(10 recipe reviews)
owned by 22 my recipe reviews 0

The Naked Chef Takes Off

By Jamie Oliver
Hyperion - 2005


(0 recipe reviews)
owned by 32 my recipe reviews 0

Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile

By Nancy Silverton, Teri Gelber
Knopf - 2005


(0 recipe reviews)
owned by 14 my recipe reviews 0

The New Cook

By Donna Hay
Murdoch Books (AU) - 1998


(0 recipe reviews)
owned by 2 my recipe reviews 0