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kcookie's Profile

From: Toronto,

Joined: April 23rd, 2010

About me: I love to eat. I'll eat pretty much anything as long as it taste good. Business school is occupying much of my time previously devoted to baking, but I still love to read cookbooks.

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Andy's Fairfield Granola from Feast: Food to Celebrate Life

I love this recipe because it uses very little oil (2 tablespoons sunflower oil) compared to many other recipes for granola and there are lots of different flavours and textures. The apple sauce, honey,... read more >

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recipe reviews (18)
book reviews (1)
useful review votes (6)

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kcookie's Bookshelf

58 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(13 recipe reviews) 54 0
	Anne Lindsay's New Light Cooking By Anne Lindsay Random House Canada - 2006		(1 recipe review) 7 1
	Appetite By Nigel Slater Clarkson Potter - 2002		(18 recipe reviews) 30 0
	Au Pied De Cochon By Martin Picard D&m Adult - 2008		(0 recipe reviews) 5 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(22 recipe reviews) 46 1
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(9 recipe reviews) 64 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(12 recipe reviews) 106 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(56 recipe reviews) 50 0
	The Best Soups And Stews By Editors of Cooks Illustrated Best Recipe Series - 2006		(1 recipe review) 5 1
	Bills Breakfast, Lunch and Dinner By Bill Granger Whitecap Books - 2000		(0 recipe reviews) 2 0
	The Bon Appetit Cookbook By Barbara Fairchild Wiley - 2006		(1 recipe review) 31 0
	The Bread Bible By Rose Levy Beranbaum W.W. Norton & Co. - 2003		(16 recipe reviews) 55 0
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(31 recipe reviews) 82 1
	Canal House Cooking Volume No. 4: Farm Markets & Gardens By Melissa Hamilton, Christopher Hirsheimer Andrews McMeel Publishing - 2011		(1 recipe review) 3 1
	Chocolate and Vanilla By Gale Gand, Lisa Weiss Clarkson Potter - 2006		(1 recipe review) 8 1
	The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own By Karen DeMasco, Mindy Fox Clarkson Potter - 2009		(20 recipe reviews) 15 0
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 10 0
	Everyday Harumi By Harumi Kurihara Conran - 2009		(3 recipe reviews) 4 1
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 22 1
	Feenie's: Brunch - Lunch - Dinner By Rob Feenie Douglas & McIntyre - 2005		(0 recipe reviews) 4 0
	Flavors By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 8 0
	The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks By Amanda Hesser, Merrill Stubbs William Morrow Cookbooks - 2011		(2 recipe reviews) 10 0
	Forever Summer (Style Network's) By Nigella Lawson Hyperion - 2003		(6 recipe reviews) 33 3
	French Feasts: 299 Traditional Recipes for Family Meals and Gatherings By Stephane Reynaud Stewart, Tabori & Chang - 2009		(0 recipe reviews) 5 0
	Fresh at Home By Ruth Brown Penguin Global - 2005		(1 recipe review) 6 1
	The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert By Marie Simmons Houghton Mifflin Harcourt - 2006		(3 recipe reviews) 5 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(10 recipe reviews) 34 2
	HomeBaking : The Artful Mix of Flour and Tradition Around the World By Jeffrey Alford, Naomi Duguid Random House of Canada, Limited - 2003		(3 recipe reviews) 11 0
	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking By Nigella Lawson Hyperion - 2001		(2 recipe reviews) 59 0
	How to Cook Meat By Christopher Schlesinger, John Willoughby William Morrow Cookbooks - 2002		(0 recipe reviews) 10 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson Wiley - 2002		(2 recipe reviews) 21 1
	Jamie at Home: Cook Your Way to the Good Life By Jamie Oliver Hyperion - 2008		(5 recipe reviews) 54 0
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(9 recipe reviews) 30 1
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(10 recipe reviews) 43 0
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(5 recipe reviews) 67 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(4 recipe reviews) 94 0
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 15 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 42 0
	Momofuku Milk Bar By Christina Tosi, David Chang Clarkson Potter - 2011		(0 recipe reviews) 10 0
	The Naked Chef By Jamie Oliver Michael Joseph - 1999		(10 recipe reviews) 18 0
	The Naked Chef Takes Off By Jamie Oliver Hyperion - 2005		(0 recipe reviews) 26 0
	Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile By Nancy Silverton, Teri Gelber Knopf - 2005		(0 recipe reviews) 12 0
	The New Cook By Donna Hay Murdoch Books (AU) - 1998		(0 recipe reviews) 2 0
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 19 0
	A New Way to Cook By Sally Schneider, Maria Robledo Artisan - 2001		(2 recipe reviews) 20 2
	Nigella Express: Good Food, Fast By Nigella Lawson Hyperion - 2007		(38 recipe reviews) 55 0
	Off The Shelf: Cooking From the Pantry By Donna Hay Ecco - 2001		(2 recipe reviews) 9 0
	A Passion for Desserts By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass Chronicle Books - 2003		(0 recipe reviews) 7 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(42 recipe reviews) 72 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(34 recipe reviews) 18 0