kcookie's Profile

From: Toronto,

Joined: April 23rd, 2010

About me: I love to eat. I'll eat pretty much anything as long as it taste good. Business school is occupying much of my time previously devoted to baking, but I still love to read cookbooks.


Latest review:

April 9th, 2013

Moroccan Spice-Rubbed Lamb Shoulder Chops from All About Braising: The Art of Uncomplicated Cooking

Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little. Easy to put together... read more >


recipe reviews (24)
book reviews (1)
useful review votes (14)

kcookie's Bookshelf

73 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

The Bon Appetit Cookbook

By Barbara Fairchild
Wiley - 2006


(1 recipe review)
owned by 42 my recipe reviews 0

Canal House Cooking Volume No. 4: Farm Markets & Gardens

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011


(1 recipe review)
owned by 9 my recipe reviews 1

Chocolate and Vanilla

By Gale Gand, Lisa Weiss
Clarkson Potter - 2006


(1 recipe review)
owned by 9 my recipe reviews 1

Momofuku

By David Chang, Peter Meehan
Clarkson Potter - 2009


(2 recipe reviews)
owned by 59 my recipe reviews 0

A New Way to Cook

By Sally Schneider, Maria Robledo
Artisan - 2001


(2 recipe reviews)
owned by 22 my recipe reviews 2

The Cake Bible

By Rose Levy Beranbaum
William Morrow Cookbooks - 1988


(37 recipe reviews)
owned by 98 my recipe reviews 1

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

By Nigella Lawson
Hyperion - 2001


(7 recipe reviews)
owned by 72 my recipe reviews 0

Forever Summer (Style Network's)

By Nigella Lawson
Hyperion - 2003


(7 recipe reviews)
owned by 41 my recipe reviews 3 book review

How to Eat: The Pleasures and Principles of Good Food

By Nigella Lawson
Wiley - 2002


(3 recipe reviews)
owned by 29 my recipe reviews 1

The Bread Bible

By Rose Levy Beranbaum
W.W. Norton & Co. - 2003


(18 recipe reviews)
owned by 66 my recipe reviews 1

The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

By Amanda Hesser, Merrill Stubbs
William Morrow Cookbooks - 2011


(2 recipe reviews)
owned by 19 my recipe reviews 0

A Girl and Her Pig: Recipes and Stories

By April Bloomfield
Ecco - 2012


(4 recipe reviews)
owned by 9 my recipe reviews 0

Momofuku Milk Bar

By Christina Tosi, David Chang
Clarkson Potter - 2011


(6 recipe reviews)
owned by 20 my recipe reviews 0

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014


(6 recipe reviews)
owned by 11 my recipe reviews 0

Pure Dessert

By Alice Medrich
Artisan - 2007


(4 recipe reviews)
owned by 18 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

Jamie at Home: Cook Your Way to the Good Life

By Jamie Oliver
Hyperion - 2008


(9 recipe reviews)
owned by 75 my recipe reviews 0

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 1

HomeBaking : The Artful Mix of Flour and Tradition Around the World

By Jeffrey Alford, Naomi Duguid
Random House of Canada, Limited - 2003


(12 recipe reviews)
owned by 14 my recipe reviews 0

Off The Shelf: Cooking From the Pantry

By Donna Hay
Ecco - 2001


(5 recipe reviews)
owned by 11 my recipe reviews 0

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

By Karen DeMasco, Mindy Fox
Clarkson Potter - 2009


(21 recipe reviews)
owned by 22 my recipe reviews 0

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002


(29 recipe reviews)
owned by 56 my recipe reviews 0

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

By David Lebovitz
Ten Speed Press,U.S. - 2007


(74 recipe reviews)
owned by 90 my recipe reviews 0

Good to the Grain: Baking with Whole-Grain Flours

By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood
Stewart, Tabori & Chang - 2010


(29 recipe reviews)
owned by 47 my recipe reviews 0

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996


(13 recipe reviews)
owned by 76 my recipe reviews 0

Mastering The Art of French Cooking, Volume One (1) (Vol 1)

By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 2001


(23 recipe reviews)
owned by 102 my recipe reviews 0

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001


(19 recipe reviews)
owned by 35 my recipe reviews 0

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006


(44 recipe reviews)
owned by 121 my recipe reviews 0

Thai Food

By David Thompson, Earl Carter
Pavilion Books - 2002


(4 recipe reviews)
owned by 21 my recipe reviews 0

The Naked Chef

By Jamie Oliver
Michael Joseph - 1999


(10 recipe reviews)
owned by 22 my recipe reviews 0

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998


(5 recipe reviews)
owned by 33 my recipe reviews 0

The Smitten Kitchen Cookbook

By Deb Perelman
Knopf - 2012


(60 recipe reviews)
owned by 63 my recipe reviews 0

Martha Stewart's Baking Handbook

By Martha Stewart
Clarkson Potter - 2005


(6 recipe reviews)
owned by 75 my recipe reviews 0

Baked: New Frontiers in Baking

By Matt Lewis, Renato Poliafito, Tina Rupp
Stewart, Tabori & Chang - 2008


(31 recipe reviews)
owned by 58 my recipe reviews 1

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997


(80 recipe reviews)
owned by 71 my recipe reviews 0

Feast: Food to Celebrate Life

By Nigella Lawson
Hyperion - 2004


(9 recipe reviews)
owned by 28 my recipe reviews 1

The Best Recipes in the World

By Mark Bittman
Broadway - 2005


(11 recipe reviews)
owned by 58 my recipe reviews 0

Eat Me: The Food and Philosophy of Kenny Shopsin

By Kenny Shopsin, Carolynn CarreƱo
Knopf - 2008


(1 recipe review)
owned by 13 my recipe reviews 0

Everyday Harumi

By Harumi Kurihara
Conran - 2009


(3 recipe reviews)
owned by 7 my recipe reviews 1

Fresh at Home

By Ruth Brown
Penguin Global - 2005


(1 recipe review)
owned by 6 my recipe reviews 1

The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

By Marie Simmons
Houghton Mifflin Harcourt - 2006


(4 recipe reviews)
owned by 7 my recipe reviews 0

The Kitchen Diaries: A Year in the Kitchen

By Nigel Slater
Fourth Estate Ltd - 2007


(22 recipe reviews)
owned by 36 my recipe reviews 1

The New Spanish Table

By Anya von Bremzen
Workman Publishing Company - 2005


(1 recipe review)
owned by 22 my recipe reviews 0

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011


(79 recipe reviews)
owned by 47 my recipe reviews 0

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

By Jack Bishop
Houghton Mifflin Harcourt - 2004


(9 recipe reviews)
owned by 23 my recipe reviews 0

Jerusalem

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012


(18 recipe reviews)
owned by 13 my recipe reviews 2

Nigella Express: Good Food, Fast

By Nigella Lawson
Hyperion - 2007


(41 recipe reviews)
owned by 63 my recipe reviews 0

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

By Heidi Swanson
Ten Speed Press - 2011


(90 recipe reviews)
owned by 57 my recipe reviews 1

Happy Days with the Naked Chef

By Jamie Oliver
Michael Joseph - 2001


(11 recipe reviews)
owned by 46 my recipe reviews 2

Molto Gusto: Easy Italian Cooking

By Mario Batali
Ecco - 2010


(10 recipe reviews)
owned by 21 my recipe reviews 0