kcookie's Profile

From: Toronto,

Joined: April 23rd, 2010

About me: I love to eat. I'll eat pretty much anything as long as it taste good. Business school is occupying much of my time previously devoted to baking, but I still love to read cookbooks.

Latest review:

April 9th, 2013

Moroccan Spice-Rubbed Lamb Shoulder Chops from All About Braising: The Art of Uncomplicated Cooking

Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little. Easy to put together... read more >

recipe reviews (24)
book reviews (1)
useful review votes (14)

kcookie's Bookshelf

73 book(s). Click the title of a book to start adding your recipe and book reviews.

Sort by: Date Added | Title | Rating

Title		Tags	Ratings & Reviews
	Au Pied De Cochon By Martin Picard D&m Adult - 2008		(0 recipe reviews) 5 0
	Bills Breakfast, Lunch and Dinner By Bill Granger Whitecap Books - 2000		(0 recipe reviews) 2 0
	Burma: Rivers of Flavor By Naomi Duguid Random House Canada - 2012		(0 recipe reviews) 2 0
	Canal House Cooking Volume No. 5: The Good Life By Christopher Hirsheimer, Melissa Hamilton Canal House - 2011		(0 recipe reviews) 4 0
	Feenie's: Brunch - Lunch - Dinner By Rob Feenie Douglas & McIntyre - 2005		(0 recipe reviews) 4 0
	Flavors By Donna Hay William Morrow Cookbooks - 2003		(0 recipe reviews) 9 0
	French Feasts: 299 Traditional Recipes for Family Meals and Gatherings By Stephane Reynaud Stewart, Tabori & Chang - 2009		(0 recipe reviews) 6 0
	How to Cook Meat By Christopher Schlesinger, John Willoughby William Morrow Cookbooks - 2002		(0 recipe reviews) 12 0
	The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners By Matt Lee, Ted Lee W. W. Norton & Company - 2006		(0 recipe reviews) 23 0
	The Naked Chef Takes Off By Jamie Oliver Hyperion - 2005		(0 recipe reviews) 32 0
	Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--from Thursday Nights at Campanile By Nancy Silverton, Teri Gelber Knopf - 2005		(0 recipe reviews) 14 0
	The New Cook By Donna Hay Murdoch Books (AU) - 1998		(0 recipe reviews) 2 0
	One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More By Editors of Martha Stewart Living Clarkson Potter - 2014		(0 recipe reviews) 4 0
	Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand By Andy Ricker, JJ Goode, Austin Bush, David Thompson Ten Speed Press - 2013		(0 recipe reviews) 8 0
	Sugar: Simple Sweets and Decadent Desserts By Anna Olson Whitecap Books - 2004		(0 recipe reviews) 7 0
	Vietnamese Home Cooking By Charles Phan Ten Speed Press - 2012		(0 recipe reviews) 7 0
	Anne Lindsay's New Light Cooking By Anne Lindsay Random House Canada - 2006		(1 recipe review) 7 1
	The Best Soups And Stews By Editors of Cooks Illustrated Best Recipe Series - 2006		(1 recipe review) 6 1
	A Passion for Desserts By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass Chronicle Books - 2003		(1 recipe review) 7 0
	The Silver Spoon By Phaidon Press Phaidon Press - 2005		(3 recipe reviews) 78 0
	Appetite By Nigel Slater Clarkson Potter - 2002		(21 recipe reviews) 37 0
	Molto Gusto: Easy Italian Cooking By Mario Batali Ecco - 2010		(10 recipe reviews) 21 0
	Happy Days with the Naked Chef By Jamie Oliver Michael Joseph - 2001		(11 recipe reviews) 46 2
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(90 recipe reviews) 57 1
	Nigella Express: Good Food, Fast By Nigella Lawson Hyperion - 2007		(41 recipe reviews) 63 0
	Jerusalem By Yotam Ottolenghi, Sami Tamimi Ebury Press - 2012		(18 recipe reviews) 13 2
	Eat Me: The Food and Philosophy of Kenny Shopsin By Kenny Shopsin, Carolynn Carreño Knopf - 2008		(1 recipe review) 13 0
	Everyday Harumi By Harumi Kurihara Conran - 2009		(3 recipe reviews) 7 1
	Fresh at Home By Ruth Brown Penguin Global - 2005		(1 recipe review) 6 1
	The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert By Marie Simmons Houghton Mifflin Harcourt - 2006		(4 recipe reviews) 7 0
	The Kitchen Diaries: A Year in the Kitchen By Nigel Slater Fourth Estate Ltd - 2007		(22 recipe reviews) 36 1
	The New Spanish Table By Anya von Bremzen Workman Publishing Company - 2005		(1 recipe review) 22 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop Houghton Mifflin Harcourt - 2004		(9 recipe reviews) 23 0
	The Best Recipes in the World By Mark Bittman Broadway - 2005		(11 recipe reviews) 58 0
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 28 1
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 0
	Baked: New Frontiers in Baking By Matt Lewis, Renato Poliafito, Tina Rupp Stewart, Tabori & Chang - 2008		(31 recipe reviews) 58 1
	Martha Stewart's Baking Handbook By Martha Stewart Clarkson Potter - 2005		(6 recipe reviews) 75 0
	The Smitten Kitchen Cookbook By Deb Perelman Knopf - 2012		(60 recipe reviews) 63 0
	The Naked Chef By Jamie Oliver Michael Joseph - 1999		(10 recipe reviews) 22 0
	Seductions of Rice: A Cookbook By Jeffrey Alford, Naomi Duguid Artisan - 1998		(5 recipe reviews) 33 0
	Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006		(44 recipe reviews) 121 0
	Thai Food By David Thompson, Earl Carter Pavilion Books - 2002		(4 recipe reviews) 21 0
	Rebar: Modern Food Cookbook By Audrey Alsterburg, Wanda Urbanowicz Big Ideas Publishing - 2001		(19 recipe reviews) 35 0
	Mastering The Art of French Cooking, Volume One (1) (Vol 1) By Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Alfred A. Knopf - 2001		(23 recipe reviews) 102 0
	Baking with Julia Savor the Joys of Baking with America's Best Bakers By Dorie Greenspan William Morrow Cookbooks - 1996		(13 recipe reviews) 76 0
	Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010		(29 recipe reviews) 47 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World By Madhur Jaffrey Clarkson Potter - 2002		(29 recipe reviews) 56 0

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