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Recipes listed from this edition: 21

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Recent Reviews

a fish cake to console and another to excite reviewed by Kestrel

Very easy and delicious fish cakes. Started with the canned salmon variation with dill and parsley from the garden. Made quite a few of the variations since then, all delicious.
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A clear savoury broth reviewed by Kestrel

I use these directions often, I use a 3-4 lb chicken and some additional wings as stated. I put chicken in breast side up and remove after approx 1 hr. I sometimes take breast meat off a bit early to avoid over cooking it. I do salt lightly as I go with...
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a fast, warming bowl of soup reviewed by Kestrel

This is an outline for a warming soup that can be adapted as to what you have on hand. I’ve done many versions as written and have also added aromatics such as ginger, sesame oil, garlic, or curry paste, or by switching out the veg with ripe tomatoes...
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a thin, crisp fruit tart reviewed by kfharvey1