a fast, warming bowl of soup

Page 194

Cuisine: Fusion | Course Type: Soups and Stews

(1 review)

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This is an outline for a warming soup that can be adapted as to what you have on hand. I’ve done many versions as written and have also added aromatics such as ginger, sesame oil, garlic, or curry paste, or by switching out the veg with ripe tomatoes or shaved fennel, beets etc. See page 196 for a full list of possible adaptations.

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