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Recipes listed from this edition: 143

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Recent Reviews

Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze reviewed by friederike

I can only agree with everything the two previous reviewers posted. And cadfaels menu suggestion sounds really good! There was just one issue we had: she didn't write anything about how the ribs were cut. In the section about buying short ribs she presents...
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Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze reviewed by cadfael

This one of my go-to recipes for entertaining a small group of 4-6. I have made this many times and it always turns out. I follow the recipe exactly. The author is truly a cooking teacher and the 5-6 things I have cooked from the book have all turn...
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Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze reviewed by aj12754

In a word ... Wow ... oh my ... YUMMM. Ok, that's four words. But this is a great flavor profile and a great dish. And I can say this even though I had some pretty lousy quality short ribs purchased from Whole Foods. If you make these, it is worth...
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Braised Turkey Thighs with Onions and Apples reviewed by aj12754

The sauce is the show here, a sweet and savory mix of apple cider, chicken broth, apples, onions, garlic and herbs. It goes really well with the dark meat of the turkey thigh. I am not even much of a turkey fan -- but this was really good. If you are...
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