Chicken Do-Piaza (Indian Spiced Chicken Smothered in Onions)

Page 137

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags: chicken braise yoghurt chicken braise

Recipe Reviews

The chicken breasts were a little dry, but I suspect that was my fault (I possibly fried them for too long and/or the lid didn’t fit properly and/or the pan was too large and I forgot to reduce the space with parchment paper). Otherwise the flavour was nice. I would have preferred it to be a little creamier, and I might replace the yoghurt (I used thick unstrained Greek yoghurt, by the way) with coconut cream next time. Oh, and add some extra spices! We served this with rice and Carrot Salad with Cumin.

(edited 3rd July 2011) (0) comment (1) useful  

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