friederike's Profile

From: Amsterdam,

Joined: September 25th, 2009


Latest review:

May 12th, 2013

Surprise Tatin from Plenty: Vibrant Recipes from London's Ottolenghi

We had this at my MIL and FIL's place tonight, at it was brilliant! Slightly sweet, sunny tomatoes in between, then the goat's cheese and the puff pastry - very delicious, and beautiful to look at as well. They... read more >


recipe reviews (757)
book reviews (108)
useful review votes (464)

friederike's Bookshelf

284 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

100 15-Minute Fuss-Free Recipes: Time-Saving Techniques And Shortcuts To Superb Meals In Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts

By Jenni Fleetwood
Southwater - 2007

quick, book reviewed, recipes reviewed, 2008


(1 recipe review)
owned by 2 my recipe reviews 1 book review

100 Great Breads

By Paul Hollywood
Cassell Illustrated - 2004

baking, bread, book reviewed, recipes reviewed, 2008


(1 recipe review)
owned by 6 my recipe reviews 1 book review

100 Grillrezepte

By
Parragon - 2000

bbq, book reviewed, recipes reviewed, 3 reviews, 2010


(5 recipe reviews)
owned by 1 my recipe reviews 5 book review

101 Healthy Eats ("Good Food")

By Jane Hornby
BBC Books - 2008

BBC good food series, book reviewed, recipes reviewed, 3 reviews, indexed, 2008


(8 recipe reviews)
owned by 2 my recipe reviews 8 book review

101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101)

By B.B.C. "Good Food Magazine"
BBC Books - 2006

BBC good food series, one-pot dishes, book reviewed, recipes reviewed, 3 reviews, indexed, 2008


(11 recipe reviews)
owned by 4 my recipe reviews 4 book review

101 Store-cupboard Suppers ("Good Food")

By Barney Desmazery
BBC Books - 2008

BBC good food series, book reviewed, recipes reviewed, 3 reviews, indexed, 2009


(7 recipe reviews)
owned by 3 my recipe reviews 7 book review

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

restaurant, famous chef, recipes reviewed, book not reviewed, 3 reviews, indexed, 2010


(248 recipe reviews)
owned by 134 my recipe reviews 6

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

cooking techniques, braising, book reviewed, recipes reviewed, 3 reviews, indexed, best cookbook, best cookbook 2009, 2009


(17 recipe reviews)
owned by 60 my recipe reviews 6 book review

All About Roasting: New Approach to a Classic Art

By Molly Stevens
Penguin - 2011

watchlist


(0 recipe reviews)
owned by 7 my recipe reviews 0

All in One

By Parragon
Parragon Inc - 2007

braising, one-pot dishes, book reviewed, recipes reviewed, 2008


(2 recipe reviews)
owned by 3 my recipe reviews 2 book review

The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor))

By Editors of Southern Living Magazine
Oxmoor House - 2006

american, recipes reviewed, book not reviewed, 2009


(1 recipe review)
owned by 10 my recipe reviews 1

Amsterdam kookt

By Rob Beernink
Fun4Publishing - 2009

dutch, recipes reviewed, book not reviewed, 2013


(2 recipe reviews)
owned by 1 my recipe reviews 2

Appeltaart

By Janneke Philippi
Karakter Uitgevers - 2011

seasonal, apples, autumn, summer, winter, dutch, book reviewed, recipes reviewed, 3 reviews, 2012


(4 recipe reviews)
owned by 1 my recipe reviews 4 book review

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

watchlist


(14 recipe reviews)
owned by 36 my recipe reviews 0

Around My French Table: More Than 300 Recipes from My Home to Yours

By Dorie Greenspan, Alan Richardson
Houghton Mifflin Harcourt - 2010

watchlist


(40 recipe reviews)
owned by 70 my recipe reviews 0

The Art of Pasta

By Lucio Galletto
Lantern - 2011

pasta, book reviewed, recipes reviewed, 3 reviews, 2012


(3 recipe reviews)
owned by 2 my recipe reviews 3 book review

Aufläufe, Gratins und Souffles.

By Cornelia Adam
Gräfe und Unzer Verlag - 1991

gratins etc., book reviewed, recipes reviewed, 3 reviews, 1997, GU series


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

Aufläufe & Gratins

By
Zabert Sandmann - 2008

gratins etc., zabert sandmann series, book reviewed, recipes reviewed, 3 reviews, 2010


(4 recipe reviews)
owned by 1 my recipe reviews 4 book review

Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking)

By Bridget Jones
Lorenz Books - 2003

seasonal, autumn, recipes reviewed, book not reviewed, 2008


(2 recipe reviews)
owned by 1 my recipe reviews 2

Über die Kochkunst / De re coquinaria.

By Marcus Gavius Apicius, Robert Maier, Robert Maier
Reclam Philipp Jun. - 1991

food history, book not reviewed, Latin, 2012


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Best of Baking

By Annette Wolter, Teubner Christian
Peerage Books - 1991

baking, recipes reviewed, book not reviewed, 1997


(1 recipe review)
owned by 2 my recipe reviews 1

Bourke Street Bakery

By Paul Allam, David McGuinness
Murdoch Books - 2009

baking, bread, recipes reviewed, book not reviewed, indexed, 2012


(3 recipe reviews)
owned by 5 my recipe reviews 2

Brigitte - Unsere besten Menüs

By Burgunde Uhlig
Mosaik - 2002

for guests, book reviewed, recipes reviewed, 3 reviews, 2002


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

Buddhist Peace Recipes (Roli Books)

By Pushpesh Pant, Dheeraj Paul
Roli Books - 2004

vegetarian, asian, indian, book not reviewed, recipes not reviewed, 2011


(1 recipe review)
owned by 2 my recipe reviews 0

Buitenlandse gerechten voor fijnproevers

By J.W.F. Werumeus Buning
Zomer & Keuning Boeken B.V. - 1958

recipes reviewed, book not reviewed, 2006


(1 recipe review)
owned by 1 my recipe reviews 1

Caribbean Cooking ("Australian Women's Weekly")

By Susan Tomnay
ACP Publishing Pty Ltd - 2006

caribbean, recipes reviewed, book not reviewed, 3 reviews, 2008


(4 recipe reviews)
owned by 1 my recipe reviews 4

Chinese Cuisine: Beijing Style

By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd - 2001

chinese, Lee Hwa Lin series, 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chinese Cuisine: Shanghai Style

By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd - 1994

chinese, Lee Hwa Lin series, 2013


(0 recipe reviews)
owned by 1 my recipe reviews 0

Chinese Cuisine: Taiwanese Style

By Lee-Hwa Lin, Wei-Chuan Publishing
Wei-Chuan Publishing - 1991

chinese, wishlist, Lee Hwa Lin series


(0 recipe reviews)
owned by 2 my recipe reviews 0

Chinese Cuisine: Cantonese Style

By Wei-Chuan Publishing, Lee-Hwa Lin
Wei-Chuan Publishing - 1998

chinese, book reviewed, recipes reviewed, 3 reviews, 2008, Lee Hwa Lin series


(6 recipe reviews)
owned by 1 my recipe reviews 6 book review

Chinese Cuisine: Szechwan Style

By Lee Hwa Lin
Wei-Chuan Publishing Co Ltd ,U.S. - 1993

chinese, book reviewed, recipes reviewed, 3 reviews, 2008, Lee Hwa Lin series


(8 recipe reviews)
owned by 2 my recipe reviews 8 book review

Chinese Gastronomy

By Hsiang Ju Lin, Tsuifeng Lin
Thomas Nelson & Sons Ltd - 1969

reference, chinese


(0 recipe reviews)
owned by 1 my recipe reviews 0

The Chocolate and Coffee Bible: Over 300 Delicious, Easy-to-make Recipes for Total Indulgence, from Bakes to Desserts

By C Et Al Atkinson
Anness Publishing - 2009

baking, coffee, ingredient, recipes reviewed, book not reviewed, 2008


(1 recipe review)
owned by 4 my recipe reviews 1

Chocolate Heaven

By Steven Wheeler
Rizzoli International Publications - 1996

baking, chocolate, desserts, ingredient, book not reviewed, recipes not reviewed, 1997


(0 recipe reviews)
owned by 2 my recipe reviews 0

Chocolate (Le Cordon Bleu Home Collection , Vol 8)

By Le Cordon Bleu Chefs, Tuttle Publishing
Periplus Editions - 1998

baking, chocolate, desserts, ingredient, book not reviewed, recipes not reviewed, le cordon bleu home collection, indexed, 2007


(0 recipe reviews)
owned by 3 my recipe reviews 0

Chow! Secrets of Chinese Cooking with Selected Recipes by Dolly Chow

By Dolly Chow
Kin Ma Publishing Company - 1963

wishlist, chinese


(0 recipe reviews)
owned by 2 my recipe reviews 0

Coffee & Espresso

By Eva Abenstein, Edelgard Prinz-Korte, Kathrin Ullerich
Zabert Sandmann - 2005

baking, chocolate, desserts, coffee, ingredient, zabert sandmann series, recipes reviewed, book not reviewed, 2008


(1 recipe review)
owned by 1 my recipe reviews 1

The Collection

By James Martin
Mitchell Beazley - 2008

british, recipes reviewed, book not reviewed, 2009


(1 recipe review)
owned by 5 my recipe reviews 1

Complete Vegetarian

By Nicola Graimes
Lorenz Books - 2006

vegetarian, book reviewed, recipes reviewed, 3 reviews, 2009


(6 recipe reviews)
owned by 1 my recipe reviews 6 book review

Cook Like a Master Chef - Tips for Kitchen Novice

By Liu, Alvin
Hong Kong Institute of Vocational Education - 2010

chinese, recipes reviewed, book not reviewed, 3 reviews, 2011


(3 recipe reviews)
owned by 1 my recipe reviews 3

The Cook's Book: Techniques and Tips from the World's Master Chefs

By Jill Norman
DK Publishing (Dorling Kindersley) - 2005

reference, book reviewed, recipes reviewed, 3 reviews, best cookbook, best cookbook 2007, 2007


(12 recipe reviews)
owned by 16 my recipe reviews 12 book review

Cookies (Le Cordon Bleu Home Collection)

By France) Cordon Bleu (School : Paris, Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen, Apple Barn Cider Mill & General Store, Kay Halsey
Periplus Editions (Hk) - 1999

baking, cookies, book not reviewed, recipes not reviewed, le cordon bleu home collection, 2007


(0 recipe reviews)
owned by 2 my recipe reviews 0

Cooking Desserts

By Katy Holder
Thunder Bay Press - 2005

baking, desserts, recipes reviewed, book not reviewed, 2010


(1 recipe review)
owned by 1 my recipe reviews 1

Cooking to Impress

By Warner Books
Time Life - 2003

for guests, book not reviewed, recipes not reviewed, 2004


(0 recipe reviews)
owned by 1 my recipe reviews 0

Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

By Diana Henry
Mitchell Beazley - 2006

mediterranean, middle eastern, north african, 3 reviews, 2012, diana henry


(3 recipe reviews)
owned by 15 my recipe reviews 3

Creme Brulee

By Sarah Lewis
Whitecap Books Ltd. - 2010

desserts, book reviewed, recipes reviewed, 2012


(1 recipe review)
owned by 2 my recipe reviews 1 book review

The Cuisine of Italy: All the Recipes

By Giunti (ed)
Demetra - 2010

italian, book reviewed, recipes reviewed, 3 reviews, 2007


(3 recipe reviews)
owned by 1 my recipe reviews 3 book review

The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

By Mireille Johnston, Milton Glaser
Penguin Books Ltd - 1992

french, book reviewed, recipes reviewed, 2007


(1 recipe review)
owned by 3 my recipe reviews 1 book review

Culinaria France

By Andre Domine
h. f. ullmann - 2008

french, book reviewed, recipes reviewed, culinaria series, 2010


(1 recipe review)
owned by 6 my recipe reviews 1 book review

Culinaria Germany

By Konemann
Ullmann Publishing - 2006

german, book reviewed, recipes reviewed, 3 reviews, culinaria series, 2007


(7 recipe reviews)
owned by 11 my recipe reviews 5 book review