friederike's Bookshelf

215 book(s). Click the title of a book to start adding your recipe and book reviews.

	Tags	Ratings & Reviews
100 15-Minute Fuss-Free Recipes: Time-Saving Techniques And Shortcuts To Superb Meals In Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts By Jenni Fleetwood Southwater - 2007	quick, book reviewed, recipes reviewed	(1 recipe review) 2 1
100 Great Breads By Paul Hollywood Cassell Illustrated - 2004	baking, bread, book reviewed, recipes not reviewed	(0 recipe reviews) 6 0
100 Grillrezepte By Parragon - 2000	bbq, book reviewed, recipes reviewed, 3 reviews	(5 recipe reviews) 1 5
101 Healthy Eats ("Good Food") By Jane Hornby BBC Books - 2008	BBC good food series, book reviewed, recipes reviewed, 3 reviews, indexed	(7 recipe reviews) 2 7
101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) By B.B.C. "Good Food Magazine" BBC Books - 2006	BBC good food series, one-pot dishes, book reviewed, recipes reviewed, 3 reviews, indexed	(11 recipe reviews) 4 4
101 Store-cupboard Suppers ("Good Food") By Barney Desmazery BBC Books - 2008	BBC good food series, book reviewed, recipes reviewed, 3 reviews, indexed	(6 recipe reviews) 3 6
Ad Hoc at Home By Thomas Keller Artisan - 2009	restaurant, famous chef, recipes reviewed, book not reviewed, 3 reviews, indexed	(251 recipe reviews) 114 4
All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004	cooking techniques, braising, book reviewed, recipes reviewed, 3 reviews, indexed, best cookbook, best cookbook 2009	(13 recipe reviews) 47 5
All in One By Parragon Parragon Inc - 2007	braising, one-pot dishes, book reviewed, recipes reviewed	(2 recipe reviews) 3 2
The All New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes (Southern Living (Hardcover Oxmoor)) By Editors of Southern Living Magazine Oxmoor House - 2006	american, recipes reviewed, book not reviewed	(1 recipe review) 10 1
Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010	watchlist	(33 recipe reviews) 54 0
Aufläufe, Gratins und Souffles. By Cornelia Adam Gräfe und Unzer Verlag - 1991	gratins etc., recipes reviewed, book not reviewed	(2 recipe reviews) 1 2
Aufläufe & Gratins By Zabert Sandmann - 2008	gratins etc., zabert sandmann series, book reviewed, recipes reviewed	(2 recipe reviews) 1 2
Autumn Cooking: Using the Season's Finest Ingredients (Seasonal Cooking) By Bridget Jones Lorenz Books - 2003	seasonal, recipes reviewed, book not reviewed	(1 recipe review) 1 1
The Best of Baking By Annette Wolter, Teubner Christian Peerage Books - 1991	baking, recipes reviewed, book not reviewed	(1 recipe review) 2 1
Bourke Street Bakery By Paul Allam, David McGuinness Murdoch Books - 2009	baking, bread, book not reviewed, recipes not reviewed, indexed	(1 recipe review) 4 0
Brigitte - Unsere besten Menüs By Burgunde Uhlig Mosaik - 2002	for guests, book reviewed, recipes reviewed, 3 reviews	(3 recipe reviews) 1 3
Buddhist Peace Recipes (Roli Books) By Pushpesh Pant, Dheeraj Paul Roli Books - 2004	vegetarian, asian, indian, book not reviewed, recipes not reviewed	(1 recipe review) 2 0
Buitenlandse gerechten voor fĳnproevers By J.W.F. Werumeus Buning Zomer & Keuning Boeken B.V. - 1958	book not reviewed, recipes not reviewed	(0 recipe reviews) 1 0
Caribbean Cooking ("Australian Women's Weekly") By Susan Tomnay ACP Publishing Pty Ltd - 2006	caribbean, book not reviewed, recipes not reviewed	(0 recipe reviews) 1 0
Chinese Cuisine: Cantonese Style By Wei-Chuan Publishing, Lee-Hwa Lin Wei-Chuan Publishing - 1998	chinese, book reviewed, recipes reviewed, 3 reviews	(3 recipe reviews) 1 3
Chinese Cuisine: Szechwan Style By Lee Hwa Lin Wei-Chuan Publishing Co Ltd ,U.S. - 1993	chinese, book reviewed, recipes reviewed, 3 reviews	(4 recipe reviews) 2 4
Chinese Gastronomy By Hsiang Ju Lin, Tsuifeng Lin Thomas Nelson & Sons Ltd - 1969	reference, chinese	(0 recipe reviews) 1 0
The Chocolate and Coffee Bible: Over 300 Delicious, Easy-to-make Recipes for Total Indulgence, from Bakes to Desserts By C Et Al Atkinson Anness Publishing - 2009	baking, coffee, ingredient, recipes reviewed, book not reviewed	(1 recipe review) 2 1
Chocolate Heaven By Steven Wheeler Rizzoli International Publications - 1996	baking, chocolate, desserts, ingredient, book not reviewed, recipes not reviewed	(0 recipe reviews) 2 0
Chocolate (Le Cordon Bleu Home Collection , Vol 8) By Le Cordon Bleu Chefs, Tuttle Publishing Periplus Editions - 1998	baking, chocolate, desserts, ingredient, book not reviewed, recipes not reviewed, le cordon bleu home collection, indexed	(0 recipe reviews) 3 0
Coffee & Espresso By Eva Abenstein, Edelgard Prinz-Korte, Kathrin Ullerich Zabert Sandmann - 2005	baking, chocolate, desserts, coffee, ingredient, zabert sandmann series, book not reviewed, recipes not reviewed	(0 recipe reviews) 1 0
The Collection By James Martin Mitchell Beazley - 2008	british, recipes reviewed, book not reviewed	(1 recipe review) 5 1
Complete Vegetarian By Nicola Graimes Lorenz Books - 2006	vegetarian, book reviewed, recipes reviewed, 3 reviews	(5 recipe reviews) 1 5
Cook Like a Master Chef - Tips for Kitchen Novice By Liu, Alvin Hong Kong Institute of Vocational Education - 2010	chinese, recipes reviewed, book not reviewed	(2 recipe reviews) 1 2
Cook Simple: Effortless Cooking Every Day By Diana Henry Mitchell Beazley - 2007	wishlist	(0 recipe reviews) 3 0
The Cook's Book: Techniques and Tips from the World's Master Chefs By Jill Norman DK Publishing (Dorling Kindersley) - 2005	reference, book reviewed, recipes reviewed, 3 reviews, best cookbook, best cookbook 2007	(7 recipe reviews) 14 7
Cookies (Le Cordon Bleu Home Collection) By France) Cordon Bleu (School : Paris, Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen, Apple Barn Cider Mill & General Store, Kay Halsey Periplus Editions (Hk) - 1999	baking, cookies, book not reviewed, recipes not reviewed, le cordon bleu home collection	(0 recipe reviews) 2 0
Cooking Desserts By Katy Holder Thunder Bay Press - 2005	baking, desserts, recipes reviewed, book not reviewed	(1 recipe review) 1 1
Cooking to Impress By Warner Books Time Life - 2003	for guests, book not reviewed, recipes not reviewed	(0 recipe reviews) 1 0
Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa By Diana Henry Mitchell Beazley - 2006	wishlist	(1 recipe review) 11 1
The Cuisine of Italy: All the Recipes By Giunti (ed) Demetra - 2010	italian, book reviewed, recipes reviewed, 3 reviews	(3 recipe reviews) 1 3
The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library) By Mireille Johnston, Milton Glaser Penguin Books Ltd - 1992	french, book reviewed, recipes reviewed	(1 recipe review) 3 1
Culinaria France By Andre Domine h. f. ullmann - 2008	french, book reviewed, recipes reviewed, culinaria series	(1 recipe review) 5 1
Culinaria Germany By Konemann Ullmann Publishing - 2006	german, book reviewed, recipes reviewed, 3 reviews, culinaria series	(4 recipe reviews) 8 4
Culinaria Russia: Ukraine-georgia-armenia-azerbaijan (Cooking) By Marion Trutter Ullmann - 2008	russian, eastern european, book reviewed, recipes not reviewed, culinaria series	(0 recipe reviews) 2 0
Culinaria Spain By Marios Trutter, Marion Trutter, Gunter Beer, Gunter Beer Konemann - 2007	spanish, book reviewed, recipes not reviewed, culinaria series	(1 recipe review) 7 1
Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996	book not reviewed, recipes not reviewed	(0 recipe reviews) 8 0
Die chinesische Küche By Editors of Time-Life Rowohlt - 1979	chinese, recipes reviewed, book not reviewed	(1 recipe review) 1 1
Die echte Jeden-Tag-Küche: Gut kochen und essen Tag für Tag By Cornelia Schinharl Graefe Und Unzer Verlag - 2007		(5 recipe reviews) 1 5
Die echte Jeden-Tag-Küche By Sabine Sälzer Graefe Und Unzer Verlag - 2004	book reviewed, recipes reviewed, 3 reviews	(1 recipe review) 1 1
Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes By Janny de Moor Aquamarine - 2007	dutch, recipes reviewed, book not reviewed	(1 recipe review) 1 1
The Dutch Table (Painters & food) By Gillian Riley Pomegranate Communications Inc,US - 1994	art, dutch, book not reviewed, recipes not reviewed	(0 recipe reviews) 2 0
Easy Delicious Chinese Cooking By Cheng, Lilian Food Paradise Publishing Co. (2011) - 2011	chinese, recipes reviewed, book not reviewed	(1 recipe review) 1 1
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" By Elizabeth David Grub Street - 1999	mediterranean, french, famous chef	(0 recipe reviews) 6 0

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