Buitenlandse gerechten voor fĳnproevers
|Egyptian Baked Fish / Gebakken vis (uit Egypte) 1|
Recipes listed from this edition: 1
Not impressed. You fry almond slivers and raisins together until they are caramelized, you make a tomato sauce that is slightly sweet as well, and you bake the fish separately with only pepper and salt. The result is a bland, slightly salted fish with...
read more »
Login or register to add your own reviews from this cookbook.