Popular Recipes

	Eggplants with Tomatoes and Chickpeas 1
	Cheese and Yogurt Dip 1
	Pistachio Cake 1
	Tagine of chicken with preserved lemons and olives 1
	Eggplant Puree 1
	Spinach Salad with Preserved Lemon and Olives 1
	Cucumber and Yogurt Salad 1
	Zucchini with Vinegar, Mint, and Garlic 1
	Sweet potato salad 1
	Grated Cucumber and Mint Salad 1
	Orange, Olive, and Onion Salad 2
	Vermicelli Rice 1
	Mashed aubergine & tomato salad 1

Recipes listed from this edition: 13

Recent Reviews

Eggplant Puree reviewed by kfranzetta

I made this puree using the Lebanese variation listed at the bottom of the recipe--adding in pomegranate molasses, chopped garlic, and parsley. Delicious!
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Grated Cucumber and Mint Salad reviewed by kfranzetta

The orange flower water in this salad adds a nice, refreshing flavor. I would recommend salting the grated cucumber and letting it sit in a colander for an hour or so to try to get it to release some of it's water.
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Tagine of chicken with preserved lemons and olives reviewed by broadbean

This is a very simple recipe which turns out extremely delicious! I added some bouquet garni while the liquid cooked down, which worked well.
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Sweet potato salad reviewed by broadbean

Another good pre-cookable side dish to go with a Middle Eastern style meal. I needed to add more water to the potatoes several times. But it doesn't matter if they burn a little as it adds to the sweetness of the dish. Quite simple to prepare.
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