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Arabesque: A Taste of Morocco, Turkey and Lebanon
By Claudia Roden
Michael Joseph - 2005
ISBN: 071814581X

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Mashed aubergine & tomato salad

Page 52

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

Tags: dip middle eastern make in advance

Recipe Reviews

12th September 2011

broadbean

This is a nice dip/starter, which is fairly easy to make, if a little time-consuming (roasting the aubergine and stewing the tomatoes). But it can be made in advance. The coriander makes it very fresh-tasting.

(edited 12th September 2011) (0) comment (0) useful  

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