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Arabesque: A Taste of Morocco, Turkey and Lebanon
By Claudia Roden
Michael Joseph - 2005
ISBN: 071814581X

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Orange, Olive, and Onion Salad

Page 48

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

(2 reviews)

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Recipe Reviews

12th September 2011

broadbean

This is a delicious salad (I used pumpkin oil because I didn't have argan, I think any nutty oil would do the trick). If you are making a Middle Eastern meal it's a good counterpoint to the other dishes, since it's lighter and has quite different flavours.

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11th May 2011

kfranzetta from San Francisco, CA

This salad was very good. I included a Meyer lemon in place of the the lemon juice, as the variation suggests.

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