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Arabesque: A Taste of Morocco, Turkey, and Lebanon

Grated Cucumber and Mint Salad

Page 44

Cuisine: Middle Eastern | Course Type: Salads

(1 review)

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Recipe Reviews

1st February 2012

kfranzetta from San Francisco, CA

The orange flower water in this salad adds a nice, refreshing flavor. I would recommend salting the grated cucumber and letting it sit in a colander for an hour or so to try to get it to release some of it's water.

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