Orange, Olive, and Onion Salad

Page 48

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Salads

(2 reviews)

Tags:

Recipe Review

This is a delicious salad (I used pumpkin oil because I didn't have argan, I think any nutty oil would do the trick). If you are making a Middle Eastern meal it's a good counterpoint to the other dishes, since it's lighter and has quite different flavours.

(0) useful  

Comments

Login or register to add your own comments.