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Arabesque: A Taste of Morocco, Turkey and Lebanon
By Claudia Roden
Michael Joseph - 2005
ISBN: 071814581X

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Tagine of chicken with preserved lemons and olives

Page 94

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

Tags: chicken stew middle eastern

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12th September 2011

broadbean

This is a very simple recipe which turns out extremely delicious! I added some bouquet garni while the liquid cooked down, which worked well.

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