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Arabesque: A Taste of Morocco, Turkey and Lebanon
By Claudia Roden
Michael Joseph - 2005
ISBN: 071814581X

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Vermicelli Rice

Page 304

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

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Recipe Reviews

11th May 2011

kfranzetta from San Francisco, CA

I have made this recipe both in a rice cooker and on the stove top and have had much better results from the stove top method. This is a good accompaniment to many of the main dishes in this book.

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